UNSPSC 50396312: Organic jepson whitebark raspberry purees

The variety of organic raspberry known as organic jepson whitebark raspberry which have been pureed.

UNSPSC 50396312 Organic jepson whitebark raspberry purees is a Commodity code, but the recent solicitations under it describe general food procurement—shelf-stable proteins, canned vegetables, fresh produce, dried fruit, and applesauce—that does not align with the code's nominal scope. State and local governments are using this code tag for broad food service supply, particularly for school nutrition, corrections facilities, senior services, and state-supported living centers. The issuing bodies span school districts (Austin Independent School District, Hancock County Board of Education), county social services (Gwinnett County), state corrections and human services agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission), and municipal education systems (City of Bridgeport Board of Education), with most activity concentrated in procurement of shelf-stable and fresh commodities rather than specialty berry products.

Recent opportunities show concentrated activity in the Southeast and Southwest. Gwinnett County Board of Commissioners issued an informal written quote (IWQ) on October 13, 2026, for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) for senior services, with quotes due October 19, 2026, and delivery required by December 7, 2026, to the Gwinnett Senior Services Center in Lawrenceville, Georgia. The Oregon Department of Corrections has issued multiple ITBs for canned applesauce (most recently July 31, 2026, for 4,760 cases at a historical price of $21.84 per case, with a 5% combined state-product and state-resident vendor preference), while the Texas Health and Human Services Commission issued an IFB in May 2026 for supplemental food and consumables to state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years. The State of Illinois Chief Procurement Office has posted multiple quarterly solicitations for weekly food orders at the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications. The code shows misalignment between its name and actual procurement activity; recent opportunities do not target organic berry purees but rather institutional food service commodities across multiple categories.