UNSPSC 50396322: Organic strawberryleaf raspberry purees
Commodity
Code facts
- Part of
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50000000
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50390000
- 50396300
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50390000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50396322
Definition
The variety of organic raspberry known as organic strawberryleaf raspberry which have been pureed.
About UNSPSC 50396322
UNSPSC 50396322 Organic strawberryleaf raspberry purees is a Commodity code covering processed fruit products supplied to state and local institutions for food service, though recent opportunities tagged under this code show little direct procurement of organic strawberryleaf raspberry purees specifically. Instead, state and local buyers are soliciting broadly for shelf-stable and fresh fruit products — canned applesauce, dried fruit bars, fresh berries, and mixed produce — as components of comprehensive food-service contracts. Issuing bodies include county boards of education, county social services departments, state corrections systems, state health and human services agencies, and municipal school districts. The Oregon Department of Corrections, State of Illinois, Texas Health and Human Services Commission, and Gwinnett County Board of Commissioners appear as repeat buyers in the recent opportunity block, each conducting periodic food procurement cycles tied to institutional meal programs and budget cycles.
Geographic activity concentrates in Georgia, Oregon, Illinois, Texas, and Connecticut, with additional recent activity in the broader South and West. Representative opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, bids due July 31, 2026, with a historical award price of $21.84 per case), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide serving multiple state hospitals and supported living centers (210 line items, bid response deadline March 19, 2026, maximum contract value $4.5 million over three years), Hancock County Board of Education's IFB for fresh produce for school year 2026–27 (over 200 line items across multiple produce types, bids due June 26, 2026), and Gwinnett County Board of Commissioners' informal written quote for 1,062 cases of shelf-stable food items for senior services (quotes due October 19, 2026). Buy American provisions and Oregon-goods preferences appear in several solicitations; prevailing wage and insurance requirements are standard across state-level procurements.
Quick answers
What is UNSPSC 50396322?
UNSPSC 50396322 is Organic strawberryleaf raspberry purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50396322?
UNSPSC 50396322 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
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