UNSPSC 50396318: Organic roadside raspberry purees

The variety of organic raspberry known as organic roadside raspberry which have been pureed.

UNSPSC 50396318 Organic roadside raspberry purees is a Commodity code that classifies fruit-based food products for institutional food service — but the recent opportunities do not show state or local procurement activity in organic raspberry purees specifically. Instead, the code appears to be a narrow commodity sitting within broader fresh and processed fruit procurement that state and local buyers conduct under larger food-service solicitations. The opportunities posted since May 2026 span school districts, corrections departments, state-supported living centers, county schools, and city boards of education, all soliciting shelf-stable and fresh produce under multi-item food contracts; none isolate raspberry purees as a line item or procurement focus.

Recent activity clusters in Georgia, Texas, Oregon, Illinois, and Connecticut, with school-nutrition procurement appearing most frequently. Representative opportunities include Hancock County Board of Education's fresh-produce IFB for the 2026–27 school year (June 2026, spanning 200+ line items of apples, berries, vegetables, and specialty fruit); the Texas Health and Human Services Commission's $1.5 million historical-value IFB for food and consumables serving state-supported living centers (June 2026, covering eggs, poultry, fruit and vegetable products); and the City of Bridgeport Board of Education's commodity IFB (June 2026, 115 line items including fruit and vegetable products under Buy American requirements). The Oregon Department of Corrections issued two canned-applesauce ITBs (May and July 2026) and the State of Illinois issued multiple weekly food-order solicitations for the Veterans Home at Quincy (brand-specific and brand-or-equal variants in June and August 2026), all signaling routine institutional food procurement. No recent solicitation explicitly names organic raspberry purees as a requested item or emphasizes organic certification as a requirement; activity instead reflects commodity-level food service buying where individual products compete within much larger food contracts awarded on best value or lowest-responsive-responsible-bidder basis.