UNSPSC 50396316: Organic peck barton's raspberry purees

The variety of organic raspberry known as organic peck barton's raspberry which have been pureed.

UNSPSC 50396316 Organic peck barton's raspberry purees (Commodity) covers shelf-stable and fresh fruit products that state and local governments procure for food service and nutrition programs—school cafeterias, senior centers, correctional facilities, state-supported living centers, and institutional dining operations. Recent solicitations under and adjacent to this code reflect procurement of canned applesauce, dried fruit bars, fresh berries (including raspberries), and broader fresh-produce and food-commodity line items. The mix of issuing bodies spans school districts (Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home at Quincy, State of Georgia, Texas Department of Criminal Justice), county governments (Gwinnett County Board of Commissioners), and municipalities (City of Bridgeport). The bulk of recent activity reflects institutional food service procurement—specifically the purchase of large-volume, shelf-stable, or frozen fruit and vegetable products for meal programs serving incarcerated populations, seniors, school children, and residents of state-supported living centers.

Recent solicitations originate primarily in the Southeast and Pacific Northwest. The Oregon Department of Corrections has posted multiple ITBs for canned applesauce (S2910000016975 in May 2026 and S2910000017453 in July 2026), both with responses due within two weeks and offering Oregon-resident and Oregon-fabricated-goods preferences. Illinois has solicited weekly food orders for the Illinois Veterans Home at Quincy on a recurring quarterly basis (multiple postings in June and August 2026, all with August 24 or June 17 response dates). Gwinnett County, Georgia procured approximately 1,062 cases of shelf-stable food items including fruit and vegetable products on October 19, 2026 (IWQ 140229), and Hancock County, Georgia solicited fresh produce including berries for school nutrition on June 26, 2026 (IFB #SN002-2027). Texas health and social-service agencies have posted multiple commodity procurements with higher dollar volumes and longer contract terms—the Texas Health and Human Services Commission posted supplemental food and consumables for state hospitals and supported living centers (HHS0016792V2, maximum value $4.5 million over three years, response due March 19, 2026) and cafeteria food products for El Paso State Supported Living Center (HHS0017449, historical value $1.5 million annually, response due July 11, 2026). Activity remains steady across the region with responses typically due within two to four weeks of posting.