UNSPSC 50396316: Organic peck barton's raspberry purees

The variety of organic raspberry known as organic peck barton's raspberry which have been pureed.

UNSPSC 50396316 Organic peck barton's raspberry purees, a Commodity code, does not map clearly to the recent state and local procurement activity in the source. The code's nominal scope—organic raspberry purees—diverges significantly from what state and local governments are actually buying under the opportunities tagged with this code. Recent solicitations show procurement of canned applesauce, dried fruit bars, fresh produce, eggs, and bulk food service commodities for correctional facilities, schools, and health and human services institutions, with no activity specifically targeting organic raspberry purees or specialty fruit purees of any kind.

The mismatch reflects a broader pattern in state and local UNSPSC tagging: the code appears to be a catch-all classification for miscellaneous fruit products rather than a precise descriptor of actual commodity demand. School districts dominate the recent opportunities—Fairfax County Public Schools, Austin ISD, Dallas ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Hancock County Schools, and Douglas County Schools—alongside state agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and Illinois Chief Procurement Office. Geographic activity spans Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (S2910000017453, due July 31, 2026), the Texas HHSC's IFB for supplemental food and consumables statewide (HHS0017449, due July 13, 2026 at $1.5 million historical value for the prior period), Austin Independent School District's RFP for dried fruit bars and apple crisps (27RFP004, due July 16, 2026), and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (PE64810NONST2026000000047, covering approximately $5.5 million annually across two geographic areas with proposals due March 4, 2026). The code shows significant recent activity but in commodity food service procurement broadly rather than in the specialty organic fruit puree category the code nominally describes.