UNSPSC 50396325: Organic west indian raspberry purees

The variety of organic raspberry known as organic west indian raspberry which have been pureed.

UNSPSC 50396325 Organic west indian raspberry purees is a Commodity code that covers fresh and processed fruit products — particularly purees, applesauce, dried fruit bars, crisps, and prepared fruit items — sourced for institutional food service. The recent opportunities show that state and local governments are buying these products for school nutrition programs, corrections facilities, senior services, state-supported living centers, and general institutional cafeterias. The work ranges from single-source commodity purchases (canned applesauce for corrections, fresh produce for schools) to broader food service supply contracts that bundle multiple fruit and vegetable line items alongside proteins, dairy, and staples. Issuing bodies include county boards of education, state departments of corrections, state health and human services agencies, city school districts, and county departments of community services, with repeat procurement activity from the Texas Health and Human Services Commission, the State of Illinois for veterans' homes, and the Oregon Department of Corrections.

Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items including canned proteins and produce for the Department of Community Services (due October 19, 2026); the State of Illinois Chief Procurement Office's quarterly weekly food orders for the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal variants, due August 24, 2026); the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce delivered to Salem (due July 31, 2026, with a prior award to Robbins Sales at $21.84 per case); Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026); and the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide with a maximum potential contract value of $4,500,000 over three years (due March 19, 2026). Most solicitations use IFB or RFQ notice types, emphasize firm fixed pricing, require FOB Destination delivery, and impose Buy American or domestic-content minimums where federal nutrition funding applies.