UNSPSC 50394603: Organic criollo mango purees

The variety of organic mangoes known as organic criollo mangoes which have been pureed.

UNSPSC 50394603 Organic criollo mango purees, a Commodity code, does not align with the state and local procurement activity recorded under this classification. Recent opportunities tagged to the code show no current solicitations for organic criollo mango purees or any mango product; instead, the block captures diverse food service and nutrition procurements spanning canned applesauce, dried fruit bars, fresh produce, and broad-based grocery and food commodity supplies for corrections facilities, state health institutions, and school districts. The mismatch between the code's nominal scope and the actual opportunities posted suggests minimal relevant recent activity under this specific Commodity designation.

State and local issuing bodies accessing this code include departments of corrections, state health and human services commissions, independent school districts, county school boards, and regional school system cooperatives across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois. Representative recent opportunities illustrate the scale and scope: the Oregon Department of Corrections issued ITB S-29100-00017453 (due July 31, 2026) for 4,760 cases of canned fruit applesauce delivered to its Central Distribution Center in Salem, while the Douglas County School System in Georgia posted RFP 26-003 (due February 18, 2026) for food supply and distribution services covering approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of approximately $9,000,000. Buyers across this sector regularly execute multi-year renewable contracts with firm fixed pricing, favor delivery FOB destination with transportation prepaid, and apply Buy American provisions, prevailing wage requirements where applicable, and insurance mandates including general liability coverage of $1,000,000 or greater. The absence of tagged opportunities in this code category warrants clarification with the state or local procurement office to confirm whether the Commodity designation has been superseded or whether food service suppliers should rely on higher-tier Family or Class codes for sourcing activity.