UNSPSC 50394603: Organic criollo mango purees

The variety of organic mangoes known as organic criollo mangoes which have been pureed.

UNSPSC 50394603 Organic criollo mango purees is a Commodity code that covers processed fruit products for institutional food service, though recent state and local solicitation activity under this code shows minimal direct demand for mango purees specifically. Instead, the code appears to tag broader food-procurement opportunities where mango and other tropical fruits may be bundled as line items within larger fresh-produce or prepared-food solicitations. State and local governments purchasing under related commodity codes are primarily school districts, county education boards, corrections departments, health and human services agencies, and municipal food service operations buying shelf-stable and fresh produce for cafeterias, senior centers, and residential facilities. The actual work being solicited involves competitive bidding on fresh fruit, canned fruit products, and prepared food items delivered to central warehouses or facility kitchens on firm fixed-price contracts, typically with delivery within 30 to 72 hours and compliance with USDA grades, FDA labeling, and nutritional standards.

Recent solicitation activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items including canned fruits (IWQ 140229, due October 19, 2026); the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal specifications, due August 24, 2026); the Oregon Department of Corrections' ITB for canned fruit applesauce, approximately 4,760 cases with a historical unit price of $21.84 per case and a 10 percent combined Oregon-goods and Oregon-resident preference (due July 31, 2026); and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide, covering 210 line items with a maximum potential contract value of $4,500,000 over three years (due March 19, 2026). No recent opportunities name mango purees explicitly; the code's activity appears driven by general institutional food procurement rather than specialized tropical-fruit demand.