UNSPSC 50394601: Organic alphonso mango purees

The variety of organic mangoes known as organic alphonso mangoes which have been pureed.

UNSPSC 50394601 Organic alphonso mango purees is a Commodity code that in recent state and local solicitations appears to span shelf-stable and fresh fruit procurement more broadly, with state and local food-service buyers purchasing canned applesauce, dried fruit bars, fresh produce including mangoes and other specialty items, and prepared food commodities for school nutrition programs, institutional food service, and corrections facilities. The issuing bodies include county boards of education and school districts, state health and human services agencies, state departments of corrections, county purchasing offices, and municipal boards of education. Recent opportunities show sustained demand from education and institutional food service across multiple states, with school districts and state-run facilities (correctional institutions, state supported living centers, veterans homes) as the primary buyers. Pricing is typically quoted on a per-unit or per-case basis with firm fixed-price terms for the contract period, and procurement methods include IFB, RFP, and informal written quotation.

Geographic activity spans the South and West, with recent opportunities posted by Georgia (Gwinnett County Schools, Hancock County Board of Education, State of Georgia), Texas (Austin Independent School District, Texas Health and Human Services Commission, Texas Department of Criminal Justice), Oregon (Department of Corrections), Illinois (State Chief Procurement Office for Illinois Veterans Home at Quincy), Connecticut (City of Bridgeport), and other jurisdictions. Representative recent opportunities include Hancock County Board of Education's June 2026 IFB for fresh produce for school year 2026-27 covering over 200 line items including mangoes and other specialty fruits with delivery through June 2027; Oregon Department of Corrections' May 2026 ITB for canned applesauce (approximately 1,904 cases) due June 2, 2026, with Oregon goods and resident-vendor preferences available; Gwinnett County Board of Commissioners' October 2026 IWQ for shelf-stable food items including canned and fresh products due October 19, 2026, for Department of Community Services; and Austin Independent School District's June 2026 RFP for dried fruit bars and apple crisps due July 16, 2026. Texas Health and Human Services Commission's May 2026 IFB for supplemental food and consumables statewide represented a $4.5 million potential value over three years and encompassed 210 line items across fresh, frozen, and dry food products for state hospitals and supported living centers. No recent opportunities explicitly specify organic alphonso mango purees; the code shows activity in mixed fresh and processed fruit procurement where alphonso mangos would compete as a specialty item or branded equivalent under "or approved equivalent" specifications.