UNSPSC 50394607: Organic gandaria mango purees

The variety of organic mangoes known as organic gthataria mangoes which have been pureed.

UNSPSC 50394607 Organic gandaria mango purees, a Commodity code, shows minimal recent activity aligned with its specific scope. The recent solicitations tagged under this code predominantly cover general food service procurement — canned applesauce, dried fruit bars, fresh produce, and broad food supply contracts for schools, correctional facilities, state hospitals, and local government nutrition programs — rather than organic gandaria mango purees specifically. State and local buyers posting under this code include Oregon Department of Corrections, Texas Health and Human Services Commission, school districts across Georgia, Missouri, Texas, Connecticut, and Virginia, and independent school systems serving student meal programs and institutional foodservice operations. The issuing bodies span state agencies, county boards of education, municipal school systems, and regional cooperative purchasing vehicles, with school nutrition programs representing the dominant procurement category across recent opportunities.

Geographic activity centers on Georgia, Texas, Missouri, and Oregon, with secondary activity in Connecticut and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce (due July 31, 2026), requiring delivery to the Central Distribution Center in Salem with a historical price of $21.84 per case; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (due July 13, 2026) with a prior period value of $1.5 million; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items including apples, berries, and specialty items (due June 26, 2026) with delivery to three school sites; and Dallas Independent School District's RFP JC250079 for various food products including spice and ice cream lots (due April 2, 2026) with contract performance through May 28, 2027. The code shows persistent school nutrition demand but misalignment between the nominal commodity classification and actual procurement scope — buyers are soliciting broad-based food service supplies rather than organic mango purees as a specialized category.