UNSPSC 50394621: Organic sandersha mango purees

The variety of organic mangoes known as organic sthatersha mangoes which have been pureed.

UNSPSC 50394621 Organic sandersha mango purees is a Commodity code that shows minimal relevant recent activity in state and local procurement. The thirteen recent opportunities logged under this code span canned applesauce, dried fruit bars, fresh produce, fresh eggs, general food products for institutional food service, and various grocery and nutrition items—none of which represent organic sandersha mango purees or even organic mango products specifically. The code's nominal scope and the solicitations actually being posted do not align; the mismatch suggests the code is being applied inconsistently or that organic mango purees are not a material purchase category in current state and local government food service contracting.

Issuing bodies across the recent opportunities include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Hancock County Board of Education, Douglas County School System), county boards of education (Douglas County School System, Liberty County Board of Education, Hancock County Board of Education), municipal government (City of Bridgeport, Connecticut), and regional cooperatives (GEC Buying Cooperative). Geographic activity spans Oregon, Texas, Illinois, Georgia, Connecticut, Virginia, and Missouri. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (bids due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (bids due July 13, 2026), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026), and the Douglas County School System's RFP 26-003 for food supply and distribution services with an estimated $9 million annual value (proposals due February 18, 2026). The code does not support meaningful pursuit for organic mango puree suppliers absent a clearer signal of actual demand.