UNSPSC 50394625: Organic van dyke mango purees

The variety of organic mangoes known as organic van dyke mangoes which have been pureed.

UNSPSC 50394625 Organic van dyke mango purees is a Commodity code that in actual state and local procurement practice spans far broader fruit and vegetable products than its nominal category suggests. Recent solicitations under this code show state and local governments buying canned and processed fruits (applesauce, pears), dried fruit bars, fresh produce including apples, berries, leafy greens, citrus, melons, and root vegetables, eggs, and miscellaneous food supply items for institutional food service. The buying pool is dominated by school districts and departments of education conducting annual competitive procurement for child nutrition programs, supplemented by state corrections and health-services agencies, and a handful of municipalities. Solicitations are structured as ITBs, IFBs, and RFPs with firm fixed pricing over 12-month contract periods, often with renewal options. Buy American requirements and USDA commodity-specification compliance are standard. Insurance minimums typically range from $1 million to $2 million in commercial general liability coverage.

Recent activity concentrates in the Southeast and Southwest, with documented solicitations in Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia. Oregon Department of Corrections issued two canned applesauce bids in May and July 2026 (ITBs S2910000016975 and S2910000017453, due June 2 and July 31 respectively, for approximately 1,900 and 4,760 cases at historical pricing around $21.83 per case). Texas Health and Human Services Commission posted three major food-supply solicitations covering state hospitals and supported living centers (HHS0016792 in February and May 2026, and HHS0017449 in June 2026 due July 13, with estimated annual value of $1.5 million). School districts dominate: Fairfax County Public Schools (Virginia) solicited Master Grocery K-12 (IFB 2000004323, due April 27); Rockwood R-VI School District (Missouri) issued back-to-back grocery and Net Off Invoice procurements (due April 29); Douglas County School System (Georgia) released RFP SN 26-004 for fresh produce across 30 cooperating districts (due March 4, estimated annual spend $5.5 million). Dallas Independent School District issued RFP JC250079 (due April 2) for specialty food products for the 2026-27 school year. Multiple Georgia school districts (Liberty County, Muscogee County, Savannah-Chatham County, Hancock County) posted fresh produce and food-supply bids between February and June 2026. Austin Independent School District (Texas) sought dried fruit bars and apple crisps (RFP 27RFP004, due July 16). The code sees active, recurring procurement year-round with concentrated activity May through July across the school-year calendar.