UNSPSC 50394625: Organic van dyke mango purees

The variety of organic mangoes known as organic van dyke mangoes which have been pureed.

UNSPSC 50394625 Organic van dyke mango purees, a Commodity code, does not map to the recent state and local procurement activity tagged under it. The source shows no recent solicitations for organic mango purees; instead, recent opportunities classified under this code are for shelf-stable food products (canned vegetables, peanut butter, jelly, canned proteins, rice, pasta, sauces, soups), fresh produce (apples, berries, cruciferous vegetables, melons, citrus, leafy greens, peppers, tomatoes, mangos, papayas, kiwis, starfruit), canned applesauce, dried fruit bars and apple crisps, and general food-service commodities for institutional buyers including school districts, state corrections facilities, state veterans homes, and state health agencies. The issuing bodies span school districts (Hancock County Board of Education in Georgia, Austin Independent School District in Texas, City of Bridgeport Board of Education in Connecticut), county governments (Gwinnett County Board of Commissioners in Georgia), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Texas Department of Criminal Justice, State of Illinois Chief Procurement Office, State of Georgia), and municipal purchasing offices (City of Bridgeport, Connecticut).

Recent activity clusters in Georgia, Illinois, Oregon, Texas, and Connecticut, with the heaviest volume in Texas and Georgia. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0016792v2 for supplemental food and consumables serving state hospitals and supported living centers statewide (scope: 210 line items including fresh, frozen, dry, and refrigerated food products, firm fixed pricing, March 19, 2026 deadline, estimated contract value up to $4,500,000 over three years), the Oregon Department of Corrections' ITBs for canned applesauce (S2910000016975 in May 2026 and S2910000017453 in July 2026, both offering 5 percent preferences for Oregon-fabricated goods and Oregon-based bidders, historical award price $21.84–$21.827 per case), Gwinnett County Board of Commissioners' IWQ 140229 requesting informal written quotes for 1,062 cases of shelf-stable food items with October 19, 2026 deadline, and Hancock County Board of Education's IFB for over 200 fresh produce line items with June 26, 2026 bid opening. The code shows no relevant recent procurement activity for organic mango purees specifically.