UNSPSC 50394620: Organic parvin mango purees

The variety of organic mangoes known as organic parvin mangoes which have been pureed.

UNSPSC 50394620 Organic parvin mango purees is a Commodity code under which state and local governments procure shelf-stable fruit products, prepared foods, and food-service consumables for institutional dining and nutrition programs. The recent solicitation activity tagged to this code does not reflect procurement of mango purees specifically; instead, the opportunities cover applesauce, dried fruit bars, fresh produce, mixed food commodities, and broader food-service supplies for correctional facilities, state hospitals, supported living centers, school nutrition programs, and senior services. State and local buying under this code spans school districts, state departments (corrections, health and human services), county boards of education, county senior services, cities, and specialized institutional food-service operators. Recent issuers include the Oregon Department of Corrections (multiple applesauce bids), the State of Illinois Chief Procurement Office (Illinois Veterans Home weekly food orders), the Texas Health and Human Services Commission (state hospitals and supported living centers), and the Austin Independent School District, among others. Procurement notices typically require firm, fixed unit pricing quoted per case or equivalent measure, FOB destination delivery prepaid by the vendor, compliance with USDA commodity standards or FDA regulations, minimum one-year shelf life, and delivery within 30 to 60 days of order. Many solicitations apply Buy American provisions requiring at least 51 percent domestic content in processed products.

Recent activity is concentrated in the South and Upper Midwest, with standout repeat solicitation from the State of Illinois for weekly food orders at the Illinois Veterans Home at Quincy (multiple quarterly cycles across June through August 2026), the Oregon Department of Corrections for canned applesauce (ITB S-29100-00017453, due July 31, 2026; ITB S-29100-00016975, due June 2, 2026), and the Texas Health and Human Services Commission for supplemental food and consumables statewide (IFB HHS0016792V2, bid closing March 19, 2026, with estimated contract value of $4.5 million over three years; IFB HHS0017449, proposals due July 13, 2026). Gwinnett County Board of Commissioners issued an informal written quote for approximately 1,062 cases of shelf-stable food items including peanut butter, canned proteins, and vegetables for the Department of Community Services (IWQ 140229, due October 19, 2026). The City of Bridgeport, Connecticut issued a bid for 115 line items of commodities including eggs, poultry, cheese, and fruit and vegetable products for the Board of Education Nutrition Center (BNB053266, due June 26, 2026). Geographic distribution spans Georgia, Illinois, Oregon, Texas, Connecticut, and other states; the code shows material recent activity but the opportunities posted against it diverge from the nominal scope of organic mango purees.