UNSPSC 50394602: Organic ataulfo mango purees

The variety of organic mangoes known as organic ataulfo mangoes which have been pureed.

UNSPSC 50394602 Organic ataulfo mango purees (Commodity) describes fresh and processed fruit products that state and local governments procure for food service operations — specifically mango purees and similar shelf-stable or fresh fruit items for institutional nutrition programs. In practice, recent solicitations under related fruit and food commodity codes show school districts, county nutrition programs, state correctional facilities, and health and human services agencies buying canned applesauce, fresh produce including mangos and papayas, dried fruit bars, and mixed food commodities for cafeteria and meal-service delivery. The buying pattern spans shelf-stable canned goods with extended shelf life, fresh produce delivered on fixed schedules, and branded or equivalent products where vendors may substitute equivalent items meeting stated quality and nutritional parity. Issuing bodies include state departments (corrections, health and human services, procurement offices), county boards of education and nutrition programs, city nutrition centers, and independent school districts — all operating institutional food-service operations at scale with recurring procurement cycles.

Recent activity concentrates in the South and Western states. Oregon Department of Corrections issued invitations to bid for canned applesauce in May and July 2026 (ITBs with a response date of June 2, 2026 and July 31, 2026 respectively), with historical awards at approximately $21.82 per case and 10 percent combined state-preference availability for Oregon processors and resident bidders. Texas Health and Human Services Commission and the Department of Criminal Justice have solicited food and consumable products on a statewide basis — an IFB for supplemental foods to state hospitals and supported living centers with a maximum contract value of $4.5 million over three years (response due March 19, 2026) and a separate IFB for cafeteria food products serving TDCJ warehouse locations across five geographic regions (response extended to May 4, 2026). In Georgia, Gwinnett County requested informal quotes for approximately 1,062 cases of shelf-stable food items with delivery by December 7, 2026, and the state solicited food, supplies, and kitchen products statewide due June 22, 2026. Austin Independent School District requested proposals for dried fruit bars and apple crisps due July 16, 2026. The State of Illinois Chief Procurement Office issued multiple quarterly food-service solicitations for the Illinois Veterans Home at Quincy with both brand-specific and brand-or-equal specifications and response dates in June and August 2026. Connecticut's City of Bridgeport requested bids on 115 line items of commodities for the Board of Education Nutrition Center due June 26, 2026, requiring Buy American compliance and MBE/CBE certifications. Hancock County Board of Education in Georgia solicited fresh produce for the 2026–27 school year with bids due June 26, 2026, spanning over 200 line items including mangos and specialty fruits.