UNSPSC 50394602: Organic ataulfo mango purees

The variety of organic mangoes known as organic ataulfo mangoes which have been pureed.

UNSPSC 50394602 Organic ataulfo mango purees (Commodity) does not reflect current state and local procurement activity. The recent solicitations tagged under this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, grocery staples, and comprehensive food service supplies—none of which are organic ataulfo mango purees. The code appears to be a mismatch between taxonomy assignment and actual goods being purchased.

State and local buyers—school districts, corrections departments, and specialized facilities—are actively procuring a broad range of food products and ingredients through ITB, IFB, and RFP vehicles, with issuing bodies concentrated in Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois. Representative recent activity includes the Oregon Department of Corrections soliciting canned applesauce (ITB S-29100-00017453, due July 31, 2026), Austin Independent School District seeking dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026), Douglas County School System issuing an RFP for fresh produce and eggs across 30 districts with estimated annual value of $5.5 million (SN 26-004, due March 4, 2026), and the Texas Health and Human Services Commission procuring 210 line items of supplemental food and consumables statewide with maximum potential value of $4.5 million (IFB HHS0016792, due March 19, 2026). Buyers generally require firm, fixed pricing delivered FOB destination, compliance with Buy American and USDA commodity specifications, proof of insurance at $1 million commercial general liability minimum, and HACCP or equivalent food safety documentation. If your firm supplies organic fruit products, purees, or specialty food items to institutional food service, monitor the broader food commodity codes rather than relying on this specific mango-puree classification, as the actual purchasing activity sits in higher-tier Family and Class codes covering general grocery and produce procurement.