UNSPSC 50394609: Organic irwin mango purees

The variety of organic mangoes known as organic irwin mangoes which have been pureed.

UNSPSC 50394609 Organic irwin mango purees is a Commodity code that frames a narrow product line — organic mango purees specifically — but state and local governments soliciting under this code are actually buying a much broader range of shelf-stable and fresh food products for institutional food service, including canned fruits, applesauce, dried fruit bars, fresh produce, and mixed commodity baskets. The issuing bodies span state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), county boards of education and commissioners (Hancock County Board of Education, Gwinnett County Board of Commissioners), city nutrition departments (City of Bridgeport, Connecticut), independent school districts (Austin Independent School District), and state-supported living centers. The scope of work is entirely institutional food procurement — acquiring bulk quantities of food items for inmate meals, school lunch programs, senior services, and state facility dining. Award criteria emphasize lowest responsive and responsible bidder or best value, with delivery typically required FOB Destination to central distribution points or facility warehouses, pricing quoted per unit or case, and contract terms usually running one to two years with optional renewals.

Recent activity clusters in the Southeast and Pacific Northwest, with representative solicitations from Georgia, Florida, Connecticut, Illinois, Oregon, and Texas. Gwinnett County Board of Commissioners issued an RFQ on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, and canned proteins for the Department of Community Services; the Oregon Department of Corrections posted ITBs for canned applesauce in July 2026 (due July 31, 2026) and June 2026 (due June 2, 2026), each spanning two to five truck loads at historical pricing around $21.80 per case with a 10 percent Oregon-goods preference; the State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy in June 2026 (due June 17, 2026) and August 2026 (due August 24, 2026) under brand-specific and brand-or-equal specifications; the Texas Health and Human Services Commission issued an IFB in May 2026 (due March 19, 2026, later listed May 2026 for supplemental food and consumables) covering 210 line items across fresh, frozen, and refrigerated products for state hospitals and state supported living centers statewide, with a maximum potential value of $4.5 million over three years; and Austin Independent School District posted an RFP in June 2026 (due July 16, 2026) for dried fruit bars and apple crisps. Buy American and domestic-content preferences appear in school and state procurement (minimum 51 percent domestic ingredients for processed products in Connecticut and Georgia school bids), and state and local agencies frequently use cooperative purchasing vehicles and require vendor references, insurance, and compliance with prevailing wage or prompt-payment statutes.