UNSPSC 50394618: Organic oro mango purees

The variety of organic mangoes known as organic oro mangoes which have been pureed.

UNSPSC 50394618 Organic oro mango purees is a Commodity code with little relevant recent activity. The recent opportunities tagged under this code do not align with its nominal scope. Opportunities posted include canned fruit applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), weekly food orders (State of Illinois Chief Procurement Office), food and consumable products for state-supported living centers (Texas Health and Human Services Commission), fresh produce and eggs (multiple school districts in Georgia), and general food supply and distribution services (school districts nationwide). None of these solicitations specifically request organic oro mango purees or comparable specialty fruit purees. The code appears to be either misapplied to these food service procurements or used as a catch-all taxonomy marker for broader food commodity purchasing.

State and local issuing bodies using food procurement codes in this family span independent school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas ISD), state health and human services agencies (Texas HHSC, State of Illinois Chief Procurement Office, Oregon Department of Corrections), and county school systems (Douglas County, Hancock County, Muscogee County). The volume of school district activity reflects ongoing child nutrition spending, while state institutional procurement (correctional facilities, state hospitals, supported living centers) drives recurring demand. Recent opportunities show geographic spread across Texas, Georgia, Oregon, Illinois, Connecticut, Missouri, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB for canned fruit applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (210 line items, maximum contract value $4.5 million, due March 19, 2026), and the Douglas County School System RFP for fresh produce and eggs across 30 Georgia school districts (approximately $5.5 million estimated annual spending, due March 4, 2026). The absence of solicitations specifically for organic mango purees suggests either limited current demand for this specialty item at the state and local level or misclassification within the UNSPSC taxonomy.