UNSPSC 50394617: Organic mulgoba mango purees

The variety of organic mangoes known as organic mulgoba mangoes which have been pureed.

UNSPSC 50394617 Organic mulgoba mango purees (Commodity) shows minimal recent activity aligned to its nominal scope. State and local buyers soliciting under this code are purchasing canned fruit products, fresh produce, frozen specialty foods, and broader grocery staples for institutional food service—particularly school nutrition programs and correctional facilities—rather than the organic mango puree specified in the code name. The most recent opportunities tagged to this code include the Oregon Department of Corrections' canned applesauce procurement (ITB S-29100-00017453, due July 31, 2026), Austin Independent School District's dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026), the State of Illinois' quarterly food orders (due June 17, 2026), and the Texas Health and Human Services Commission's supplemental food and consumable products for state-supported living centers and hospitals (IFB HHS0017449, due July 13, 2026). The issuing bodies span state departments, school districts, and institutional food service operations across Oregon, Texas, Illinois, Georgia, Connecticut, Missouri, and other states. The code appears to be a catch-all placeholder for fruit-based products that do not map neatly to other commodity classifications; recent solicitations prioritize volume procurement of shelf-stable, canned, or frozen items with USDA compliance, Buy American content requirements, and firm fixed pricing for annual contract terms.

Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, and the Midwest, driven by large school district consortia and state institutional food service operations. The Georgia school systems (Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, and Douglas County) account for multiple fresh produce and eggs contracts under cooperative buying arrangements with annual spending reaching $9 million to $10 million at district level. Bidders on these opportunities typically must meet minimum three to five years' experience, maintain $1 million to $2 million commercial general liability insurance, comply with Buy American Act thresholds (51 percent domestic content for processed products), and deliver firm fixed pricing for 12-month terms with limited or no fuel surcharge pass-through. Payment terms are generally Net 30 to Net 45 days post-delivery. The code itself does not reflect current procurement intent; vendors seeking institutional grocery contracts in this sector should monitor school district and state agency food service solicitations directly rather than relying on this commodity classification alone.