UNSPSC 50394605: Organic francine mango purees

The variety of organic mangoes known as organic francine mangoes which have been pureed.

UNSPSC 50394605 Organic francine mango purees is a Commodity code that does not align with current state and local procurement activity. The recent opportunities block contains no bids, RFPs, RFQs, or ITBs for mango purees—organic or otherwise. Instead, state and local governments soliciting under this code or nearby food-service categories are buying canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, bananas, berries, carrots, peppers, tomatoes, citrus), eggs, fresh pears, and bulk grocery and food-service staples to supply correctional facilities, school nutrition programs, state-supported living centers, and institutional food service operations. The code's nominal scope does not match the work being purchased today.

The mismatch suggests either sparse demand for mango purees in state and local procurement or systematic mistagging of opportunities in procurement systems. Activity under food-service codes is concentrated among school districts (Fairfax County Public Schools, Dallas ISD, Rockwood R-VI, Savannah-Chatham County Public Schools, Liberty County Board of Education, Hancock County Board of Education, Douglas County School System), state departments of corrections and health services (Oregon Department of Corrections, Texas HHSC, Texas Department of Criminal Justice), and smaller institutional buyers across Georgia, Missouri, Connecticut, Texas, and Oregon. No recent solicitation for organic mango purees appears in the block. Business development professionals evaluating this code should skip it unless pursuing a narrower niche supplier relationship to institutional food service distributors already winning contracts for other produce and fruit products.