UNSPSC 50394614: Organic manila super mango purees

The variety of organic mangoes known as organic manila super mangoes which have been pureed.

UNSPSC 50394614 Organic manila super mango purees is a Commodity code that nominally identifies a specific processed fruit product, but recent state and local opportunities show limited activity directly aligned with the code's scope. The sourced opportunities span school nutrition programs, correctional facilities, state health and human services agencies, and district food services across multiple states, but the procurement activity under this code emphasizes broader fresh produce, canned fruit products, and comprehensive food-service supply contracts rather than mango purees specifically. Oregon Department of Corrections issued an ITB for canned fruit applesauce (4,760 cases, response due July 31, 2026), and the Texas Health and Human Services Commission procured supplemental food and consumables statewide including fresh and processed fruits, while school districts across Georgia, Texas, Connecticut, and Missouri solicited fresh produce, grocery items, and food service products through RFPs and IFBs. The issuing bodies are predominantly school districts (Fairfax County Public Schools in Virginia, Hancock County Board of Education in Georgia, Austin Independent School District in Texas, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Dallas Independent School District in Texas) alongside state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of TDCJ) and county school systems (Douglas County School System in Georgia, Muscogee County School District in Georgia, City of Bridgeport Board of Education Nutrition Center in Connecticut).

Geographic concentration is evident in the Southeast and South, particularly Georgia and Texas, with secondary activity in Oregon, Illinois, Missouri, Connecticut, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB for canned applesauce (S2910000017453, response July 31, 2026), the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables statewide serving state hospitals and supported living centers (response March 19, 2026, subsequently amended; maximum potential value $4.5 million over three years), the Hancock County Board of Education IFB for fresh produce spanning over 200 line items with delivery to three school sites (response June 26, 2026), and the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 school districts across two Georgia regions with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (response March 4, 2026). The code shows no recent opportunities specifically requesting mango purees or organic varieties thereof, indicating a disconnect between the commodity code's narrow scope and the actual procurement pattern under this classification at the state and local level.