UNSPSC 50394610: Organic keitt mango purees

The variety of organic mangoes known as organic keitt mangoes which have been pureed.

UNSPSC 50394610 Organic keitt mango purees is a Commodity code, but the recent state and local solicitations posted under this code do not reflect organic mango purees or any mango products. Instead, the tagged opportunities span general shelf-stable and fresh food procurement across school nutrition programs, state institutional foodservice (corrections, veterans homes, state-supported living centers, state hospitals), and county community services — covering canned applesauce, dried fruit bars, fresh produce assortments including mangoes among dozens of other items, and broad commodity food categories. The code shows a mismatch between its nominal scope and actual buying activity; the opportunities logged here represent multi-item food procurement where mango purees may appear as one line item among hundreds of others, not standalone organic mango puree contracts. State and local buyers in this space include school districts (Austin ISD, Hancock County Board of Education, Bridgeport Board of Education), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller for Texas Department of Criminal Justice, Illinois Chief Procurement Office, Georgia state procurement), county purchasing offices (Gwinnett County, Georgia), and city purchasing divisions (Bridgeport, Connecticut). Issuing bodies solicit under RFP, RFQ, IFB, and ITB notice types.

The geographic spread spans the Southeast (Georgia, Connecticut), Southwest (Texas), West Coast (Oregon), Midwest (Illinois), and mixed regions. Representative recent opportunities include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items (35 line items including canned proteins, rice, pasta, sauces, canned vegetables) due October 19, 2026, to support the Department of Community Services; Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center, with a historical prior-period value of $1.5 million and proposals due July 11, 2026; Hancock County Board of Education's IFB for over 200 fresh produce line items spanning apples, berries, cruciferous vegetables, melons, citrus, leafy greens, and specialty fruits (including mangos), due June 26, 2026, covering school year July 1, 2026 through June 30, 2027; and Texas Comptroller's IFB 304T-26-300CF for approximately 382 cafeteria food product line items (proteins, dairy, grains, beverages, fruits, vegetables) for Texas Department of Criminal Justice, due May 4, 2026 (extended via addendum). Buy American provisions and minimum domestic content (51 percent for processed products) appear across school district and institutional food procurements.