UNSPSC 50394606: Organic francis mango purees

The variety of organic mangoes known as organic francis mangoes which have been pureed.

UNSPSC 50394606 Organic francis mango purees (Commodity) describes organic fresh mango purees that state and local governments purchase primarily for food service operations in correctional facilities, state-supported living centers, schools, and senior services programs. Recent solicitations under this code show little direct activity for organic mango purees specifically; instead, the code appears tagged on broader food commodities procurements that span multiple fresh, frozen, and shelf-stable items. The Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and various school districts and county agencies issue the bulk of recent food-service solicitations, typically through IFBs or RFQs with firm fixed pricing and FOB Destination delivery terms. Issuing bodies range from state corrections and health agencies to county boards of education and municipal school nutrition programs, each with multi-line-item food procurement rosters that bundle proteins, produce, dairy, and specialty items rather than specialty fruit purees in isolation.

Geographic activity concentrates in Texas, Oregon, Georgia, Illinois, and Connecticut based on recent postings. Representative solicitations include the Oregon Department of Corrections' ITBs for canned applesauce (S2910000017453, due July 31, 2026; S2910000016975, due June 2, 2026), which solicited commodity fruit products under the code's adjacent tier; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026), with a historical value of $1.5 million for September 2025 through August 2026; and the Texas Department of Criminal Justice's IFB 304T26300CF for cafeteria food products spanning 382 line items across five geographic areas (extended due date May 4, 2026). No recent opportunities specifically named organic mango purees as a solicited line item; the code assignment appears nominal or residual within broader food category procurements. Vendors pursuing work under this code should track school nutrition, corrections, and state health-facility food service RFQs, RFPs, and IFBs as entry points, and note that most state and local agencies specify brand-or-equal options, require USDA compliance and grading certificates, and prefer consolidated food suppliers capable of serving multiple line items across quarterly or annual periods.