UNSPSC 50394619: Organic palmer mango purees

The variety of organic mangoes known as organic palmer mangoes which have been pureed.

UNSPSC 50394619 Organic palmer mango purees is a Commodity code that captures state and local procurement of fresh and processed fruit products for institutional food service, though recent activity under this specific code shows minimal organic mango-focused solicitation. Instead, state and local buyers soliciting under adjacent or related codes are procuring shelf-stable and fresh produce, canned fruit, dried fruit products, and broad-scope food commodities for correctional facilities, state hospitals, school nutrition programs, and county social services. Issuing bodies include state departments (corrections, health and human services, education), county boards of education and county social services departments, city nutrition and purchasing offices, and independent school districts across multiple states. The mix reflects the institutional food-service ecosystem: departments managing correctional and state-hospital food supplies dominate the recent solicitations by volume and frequency, while school districts and county nutrition programs appear as steady buyers of produce and shelf-stable items. Georgia, Illinois, Oregon, Texas, and Connecticut see the most recent activity, with scattered additional solicitations from other states.

Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (S-29100-00017453, bids due July 31, 2026), seeking approximately 4,760 cases under USDA commodity specifications with a historical price point of $21.84 per case; the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (HHS0016792V2, response deadline March 19, 2026), covering 210 line items of fresh, frozen, dry, and refrigerated products for state hospitals and supported living centers with a maximum potential contract value of $4.5 million over three years; the Texas Department of Criminal Justice's IFB for cafeteria food products (304T-26-300CF, extended response deadline May 4, 2026), spanning 382 line items of proteins, dairy, grains, and produce for multiple warehouse locations; and Hancock County Board of Education's IFB for fresh produce for school year 2027 (IFB #SN002-2027, bids due June 26, 2026), with over 200 line items including specialty items such as mangos and papayas. The code itself does not report high-volume activity specific to organic mango purees; procurement under it appears sparse relative to broader food-commodity and produce buys, suggesting the category is either underutilized by state and local agencies or frequently tagged to related commodity codes in practice.