UNSPSC 50394616: Organic mayaguez mango purees

The variety of organic mangoes known as organic mayaguez mangoes which have been pureed.

UNSPSC 50394616 Organic mayaguez mango purees is a Commodity code that covers shelf-stable and fresh fruit products procured for institutional food service, though recent state and local opportunities show little activity directly aligned with the code's specific product name. Instead, the opportunities posted under or near this code focus on broader fresh and processed fruit procurement—canned applesauce, dried fruit bars, apple crisps, and fresh produce including mangos and papayas as line items within larger food-service RFPs and IFBs. State and local issuing bodies include school districts (Hancock County Board of Education in Georgia, Austin Independent School District in Texas, City of Bridgeport Board of Education in Connecticut), county governments (Gwinnett County Board of Commissioners in Georgia), state departments (Oregon Department of Corrections, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice), and special-purpose facilities (Illinois Veterans Home at Quincy, Texas state hospitals and supported living centers). These jurisdictions buy food products in high volume through standing contracts or quarterly ordering arrangements, with delivery to central distribution centers, school nutrition centers, and facility-specific cafeterias.

Recent activity clusters in the Southeast (Georgia, Florida implied through mango varieties), the Pacific Northwest (Oregon), the Midwest (Illinois), and Texas, reflecting broader state and local institutional food-service procurement across multiple regions. Representative opportunities include the Oregon Department of Corrections' June 2, 2026 ITB for 1,904 cases of canned applesauce (historical price $21.827 per case), the Texas Health and Human Services Commission's March 19, 2026 IFB for supplemental food and consumables statewide with a maximum potential value of $4,500,000 over three years, and Hancock County Board of Education's June 26, 2026 IFB for over 200 line items of fresh produce (including mangos and papayas) for school year 2026–27 with delivery to three school locations. Gwinnett County's October 19, 2026 informal written quote for 1,062 cases of shelf-stable food items and the State of Illinois's August 24, 2026 proposals for weekly food orders at the Illinois Veterans Home at Quincy represent ongoing quarterly and weekly procurement patterns. Buy American and domestic-content preferences (51 percent for processed items) apply in many school district and USDA-funded programs; Oregon offers 5 percent state-preference credits for fabrication and residency. The code itself does not generate high-volume, category-specific solicitations; mango purees appear as subordinate line items within larger commodity and fresh-produce buys rather than as standalone procurements.