UNSPSC 50394623: Organic smith mango purees

The variety of organic mangoes known as organic smith mangoes which have been pureed.

UNSPSC 50394623 Organic smith mango purees is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains no solicitations for mango purees or mangoes themselves; instead, the tagged opportunities span canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), weekly food orders (State of Illinois), food and consumable products (Texas Health and Human Services Commission), fresh produce and eggs (multiple school districts and state agencies across Georgia, Connecticut, Missouri, Texas, and Oregon), and main-line food service distribution (Douglas County School System). School nutrition programs and state institutional food services dominate the issuing bodies—chiefly K-12 school districts, state departments of corrections and health services, and regional buying cooperatives. The geographic spread spans Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois, with particularly dense activity in Texas school districts and Georgia county school systems.

The code shows a significant mismatch between its nominal product (organic mango purees) and the actual goods being procured under it in recent opportunities. School nutrition and institutional food service buyers are soliciting broad produce categories, processed fruit products, and specialty food items, but the available records show no recent demand specifically for mango purees, whether organic or conventional. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center (due July 13, 2026), the Hancock County Board of Education IFB for fresh produce spanning over 200 line items including specialty items such as mangos and papayas (due June 26, 2026), and the Douglas County School System RFP 26-003 for food supply and distribution services to 32 schools serving 25,500 students (due February 18, 2026). Institutional food service procurement in this space emphasizes firm fixed pricing, FOB destination delivery, compliance with USDA and Buy American standards, and multi-year terms with renewal options; however, opportunities for mango purees specifically are not evident in the current activity.