UNSPSC 50394623: Organic smith mango purees

The variety of organic mangoes known as organic smith mangoes which have been pureed.

UNSPSC 50394623 Organic smith mango purees, a Commodity code, encompasses fresh fruit products and prepared fruit items that state and local governments purchase for school nutrition programs, state institutional food service, county senior services, and corrections and health departments. The code sees activity across institutional food procurement rather than retail or consumer distribution, with recent solicitations spanning school districts, county boards of education, state departments of corrections, health and human services agencies, and senior services centers. The work being solicited includes dried fruit bars, fresh produce including mangos and other specialty fruits, canned and frozen fruit products, and bulk fruit supplies for meal preparation and food service operations.

Recent opportunities span Georgia, Illinois, Oregon, Texas, and Connecticut. The Oregon Department of Corrections issued an ITB for canned applesauce in July 2026 (response due July 31) and again in May 2026 (response due June 2), with historical pricing near $21.84 per case and a 5% preference for Oregon-fabricated goods and Oregon-based bidders. Gwinnett County Board of Commissioners (Georgia) solicited food items including fresh produce via IFB in October 2026 with delivery to senior services centers by December 7. The State of Illinois Chief Procurement Office issued multiple quarterly food orders for the Illinois Veterans Home at Quincy with brand-specific and brand-or-equal specifications (responses due August 24 and June 17, 2026). Austin Independent School District (Texas) requested proposals for dried fruit bars and apple crisps in June 2026 under RFP. Hancock County Board of Education (Georgia) sought fresh produce for the 2026-27 school year in June 2026, specifying over 200 line items with Buy American requirements and delivery to three school locations. The Texas Health and Human Services Commission issued a large supplemental food and consumables bid in May 2026 spanning state hospitals and supported living centers statewide, with a maximum potential value of $4.5 million over three years. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center in June 2026 with MBE/CBE preferences and Buy American compliance.