UNSPSC 50313600: Organic wine grapes

The type of organic fruit known as organic wine grapes

UNSPSC 50313600 Organic wine grapes (Class) shows little recent state and local procurement activity aligned with its nominal scope. Of seventeen recent opportunities tagged with this code, only one—a Hillsborough County Public Schools RFP for fresh fruit and vegetable delivery under a federally funded USDA Fresh Fruit and Vegetable Program—involves produce procurement in any form. The remaining sixteen opportunities span school nutrition programs procuring general fresh produce (apples, bananas, berries, leafy greens, root vegetables, eggs, and prepared items), fresh local produce for farm-to-school initiatives, and comprehensive food service supply contracts across multiple product categories. None of these opportunities explicitly solicit organic wine grapes or wine-grape-specific sourcing. The code mismatch suggests either tagging error in the source system or minimal state and local demand for this specialty commodity through formal procurement channels.

School districts dominate recent activity across the opportunities, with repeat issuers including Madison Metropolitan School District (Wisconsin), multiple Georgia county boards of education (Hancock, Bulloch, Liberty, Muscogee, Glynn, Douglas), Savannah-Chatham County Public School System, Hillsborough County Public Schools (Florida), McAllen Independent School District (Texas), and Austin Independent School District (Texas). Recent solicitations are concentrated in Georgia (eight opportunities), with additional activity in Wisconsin, Florida, and Texas. Representative opportunities include Bulloch County School District's IFP for locally grown produce requiring 200-mile sourcing (May 4, 2026 deadline), Liberty County Board of Education's IFB for comprehensive food products and produce (April 29, 2026 deadline), and Austin Independent School District's RFP for fresh produce and beverages emphasizing Good Food Purchasing Program participation (March 11, 2026 deadline). These jurisdictions typically evaluate on price (30–50 points), product quality and availability (15–30 points), vendor qualifications and experience (15–20 points), and compliance with Buy American provisions, HACCP plans, and insurance requirements. The code as currently tagged does not represent a meaningful procurement opportunity for suppliers of organic wine grapes.