UNSPSC 50313664: Organic white riesling grapes

The variety of organic wine grapes known as organic white riesling grapes

UNSPSC 50313664 Organic white riesling grapes, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The nine most recent opportunities posted between February and July 2026 under this code involve school nutrition programs soliciting fresh produce for student meal service, but none specifically request organic white riesling grapes or wine-related products. Instead, districts are buying staple fresh fruits and vegetables—apples, bananas, berries, broccoli, carrots, peppers, tomatoes, and leafy greens—for National School Lunch and Breakfast Programs and specialized nutrition initiatives like the USDA Fresh Fruit and Vegetable Program. The code mismatch suggests either classification error in the source data or that organic riesling procurement by state and local agencies is sufficiently rare that it does not surface in recent solicitations.

School districts across Georgia, Texas, and Florida dominate the recent activity, with multiple districts—Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Glynn County Board of Education, and Liberty County Board of Education—issuing RFPs and IFBs for comprehensive fresh produce contracts ranging from $78,000 to an estimated $5.5 million annually. Representative recent opportunities include Glynn County Board of Education's IFB 27-02 for fresh produce due April 14, 2026, Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for 30 districts with estimated spending of $5.5 million (March 4, 2026 deadline), and Austin Independent School District's RFP 26RFP034 for fresh produce and beverages (March 11, 2026 deadline). If organic agricultural products or specialty crops like riesling grapes are pursued in this market, they would enter through secondary lines in broader produce solicitations or through specialized farm-to-school initiatives requiring local sourcing within 200–400 miles, where availability of certified organic wine grapes is limited by geography and production scale.