UNSPSC 50313617: Organic gamay or napa grapes

The variety of organic wine grapes known as organic gamay (napa) grapes

UNSPSC 50313617 Organic gamay or napa grapes, a Commodity code, shows little relevant recent activity—the opportunities tagged under this code cover petite bananas, fresh fruit and vegetable snacks, school nutrition produce procurement, and institutional food service supply, none of which align with wine-grape procurement. State and local governments buying under this code in practice would source organic wine-grape varieties for culinary programs, research institutions, or agricultural extension activities, but the posted solicitations do not reflect that scope. The mismatch suggests either miscoding at source or minimal institutional procurement of organic wine grapes through state and local channels during the current cycle.

The recent opportunities instead cluster heavily around school nutrition and institutional food service procurement—fresh produce, eggs, and prepared foods for K–12 nutrition programs across Georgia, Texas, Florida, and Wisconsin. School districts and county boards of education dominate the issuing-body mix, with repeat buyers including Liberty County Board of Education (Georgia), Glynn County Board of Education (Georgia), Hancock County Board of Education (Georgia), Madison Metropolitan School District (Wisconsin), Muscogee County School District (Georgia), and Savannah-Chatham County Public School System (Georgia). These solicitations are structured as RFPs, RFQs, IFBs, and ITBs with annual contract values ranging from $78,000 (Madison Metropolitan petite bananas) to $4.4 million (Douglas County School System fresh produce cooperative). Geographic concentration is heaviest in Georgia, with secondary activity in Texas, Florida, and Wisconsin. Representative recent examples include Glynn County Board of Education IFB 27-02 for fresh produce (60 line items, sealed bids due April 14, 2026, to 16 school locations); Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs ($4.4 million Area One, $1.1 million Area Two, sealed proposals due March 4, 2026); and Hillsborough County Public Schools RFP 26039RFPDST for USDA Fresh Fruit and Vegetable Program specialty fruits and vegetables to 18 elementary schools ($600,000 annual estimated budget, proposals due March 11, 2026). Most solicitations emphasize Buy American compliance, HACCP plans, traceability documentation, and local or regional sourcing preferences where cost and quality are comparable.