UNSPSC 50313649: Organic sangiovese grapes

The variety of organic wine grapes known as organic sangiovese grapes

UNSPSC 50313649 Organic sangiovese grapes, a Commodity code, shows no relevant recent state and local procurement activity. The recent opportunities block contains seventeen records spanning school district food service contracts for fresh produce, bananas, fruits and vegetables, and eggs across Georgia, Texas, and Florida school systems between February and July 2026—none of which specifically name sangiovese grapes or wine-grape varieties. The solicitations focus on fresh produce for child nutrition programs, USDA Fresh Fruit and Vegetable Program delivery, school breakfast and lunch service, and Farm to School initiatives; they cover broad fresh fruit and vegetable categories (apples, bananas, berries, citrus, melons, leafy greens, root vegetables) and specialty produce, but do not reference wine grapes, organic certification for grapes, or sangiovese cultivars as procurement items.

State and local purchasing under this code does not appear to be active within the recent window. School districts and their nutrition programs—the issuing bodies represented in the available opportunities—procure fresh produce for meal service, not wine-making inputs, and the commodity code's specificity to organic sangiovese grapes does not align with the institutional food-service demand visible in current solicitations. If sangiovese-grape procurement occurs in state or local markets, it falls outside the school nutrition and USDA-grant-funded fresh-produce categories that dominate recent activity.