UNSPSC 50313630: Organic mission grapes

The variety of organic wine grapes known as organic mission grapes

UNSPSC 50313630 Organic mission grapes is a Commodity code covering fresh organic grape varieties sourced for institutional food service and school nutrition programs. State and local governments procure organic grapes primarily through school districts' food and nutrition departments and county parks departments serving concession operations and institutional meal programs. The procurement activity reflects broader institutional sourcing of fresh produce and specialty fruits, often bundled within larger fresh-produce categories or standalone line items in food-service solicitations. Issuing bodies include school districts (primary), county parks and recreation divisions, county boards of education, and health-care coalition food-service operations. School districts dominate this code's activity, driven by USDA National School Lunch Program and Fresh Fruit & Vegetable Program requirements that increasingly favor locally sourced and organic options.

Recent activity spans Georgia, Wisconsin, and Florida. Madison Metropolitan School District issued separate RFBs for petite bananas (RFB 4162, due July 29, 2026) and fresh fruit and vegetable snacks (RFB 4163, due July 29, 2026, with a $0.20 per pound organic preference discount applied in price evaluation), projecting 70–90 cases weekly for bananas and 5,900 servings weekly for fresh snacks. Hancock County Board of Education in Georgia released IFB #SN002-2027 (due June 26, 2026) spanning 200-plus fresh produce line items for the 2026–27 school year, with delivery to three school locations. Bartow County School System in Georgia sought local fresh fruits and vegetables (RFP 10-2026-019, due June 22, 2026) sourced within 400 miles, emphasizing seasonal variety and farm-of-origin traceability. Collier County Board of County Commissioners in Florida issued ITN 258360 (due March 6, 2025) for food services at North Collier Regional Park concessions, including beverage and fruit offerings. The Georgia Department of Education posted a statewide food, supplies, and kitchen products bid (due June 22, 2026) with scope details in a 12 MB attachment. Early County Board of Education in Georgia requested line-by-line bids covering 300-plus food items including fresh produce (due June 8, 2026). Organic sourcing appears within broader produce procurement rather than as standalone organic-grapes-only solicitations.