UNSPSC 50313606: Organic carignane grapes

The variety of organic wine grapes known as organic carignane grapes

UNSPSC 50313606 Organic carignane grapes is a Commodity code that captures state and local procurement of fresh produce, though the recent solicitation record shows no purchases specifically naming organic carignane grapes. Instead, the recent activity under this code reflects broad fresh-produce buying across school districts, county parks departments, and healthcare coalitions seeking fruits and vegetables for food-service operations. State and local procurement offices are soliciting for fresh produce — including apples, berries, melons, citrus, leafy greens, root vegetables, and prepared fresh-cut snacks — primarily through IFB and RFP notices. Issuing bodies include school nutrition programs (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), county government (Collier County Parks and Recreation), and healthcare organizations (Marion Health Care Coalition). School districts dominate the recent record, driving demand through USDA-funded meal programs and departmental nutrition budgets.

Geographic activity concentrates in Georgia (Hancock County, Bartow County, Early County, and a State of Georgia procurement) and Wisconsin (Madison Metropolitan School District), with recent activity also in Florida (Collier County) and miscellaneous other jurisdictions. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (apples, berries, cruciferous and root vegetables, melons, and specialty fruits) with bids due June 26, 2026, requiring delivery to three school sites through June 30, 2027; Madison Metropolitan School District's RFB for petite bananas (70–90 cases weekly, estimated $78,000 annual value, contract term September 2026–June 2027) with bids due July 29, 2026; and Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles, proposals due June 22, 2026, with contract award anticipated July 20, 2026 for the 2026–2027 school year. Most school-district procurements emphasize domestic sourcing, HACCP compliance, specific delivery windows and temperature controls, and compliance with USDA meal-program standards, though the recent record contains no solicitations explicitly for organic carignane grapes.