UNSPSC 50313618: Organic gamay beaujolais grapes

The variety of organic wine grapes known as organic gamay beaujolais grapes

UNSPSC 50313618 Organic gamay beaujolais grapes (Commodity) does not align with current state and local procurement activity. The code nominally names a specific wine-grape variety, but the most-recent opportunities block contains no solicitations for grapes—organic, gamay, beaujolais, or otherwise. Instead, recent state and local procurements under nominally related produce codes reflect school districts and county education agencies sourcing generic fresh fruit and vegetables for child nutrition programs, with representative opportunities including Madison Metropolitan School District's requests for petite bananas and fresh fruit and vegetable snacks (RFBs 4162 and 4163, due July 29, 2026); Hancock County Board of Education's procurement of over 200 fresh-produce line items including multiple apple varieties, berries, and specialty fruits (IFB SN002-2027, due June 26, 2026); and Hillsborough County Public Schools' solicitation for specialty fruits and vegetables under the USDA Fresh Fruit and Vegetable Program (RFP 26039RFPDST, due March 11, 2026, estimated annual value $600,000). The code shows no evidence of recent purchasing intent specific to organic wine grapes or varietal specialty produce.

State and local buyers pursuing produce contracts span Georgia, Wisconsin, Texas, and Florida jurisdictions, with school districts representing the dominant issuing bodies followed by county boards of education. Activity concentrates heavily in Georgia and Texas, with secondary presence in Wisconsin and Florida. The typical institutional procurement covers dozens of line items spanning common fresh fruits and vegetables rather than single-varietal or wine-grape purchases. No state purchasing office, county government, or school district in the recent-opportunities block solicits organic gamay beaujolais grapes or any wine-grape category. If pursuing this code, verify whether your target buyer actually procures wine grapes for institutional culinary or other use; the current dataset suggests the code does not represent active state and local demand.