UNSPSC 50313663: Organic viognier grapes

The variety of organic wine grapes known as organic viognier grapes

UNSPSC 50313663 Organic viognier grapes (Commodity) represents a narrow produce category that state and local procurement offices rarely purchase directly. Recent state and local solicitations provide no evidence of active buying under this specific code. The opportunities indexed to the code all concern broader fresh produce procurement for school nutrition programs, spanning dozens of produce varieties (bananas, apples, berries, vegetables, and eggs) rather than specialty wine-grape varieties. The code's nominal scope—organic viognier grapes—does not align with the transactional activity captured in recent postings, which focus on high-volume commodity produce for institutional food service rather than premium or varietal agricultural products.

School districts across Georgia, Texas, Florida, and Wisconsin dominate recent produce solicitations, with secondary activity from a state agricultural procurement (Georgia's general food supplies bid). Madison Metropolitan School District, Hancock County Schools, Bartow County Schools, Bulloch County Schools, Liberty County Schools, Muscogee County Schools, and Glynn County Schools have each posted RFPs, RFQs, or IFBs for fresh produce within the past four months, but none reference organic viognier grapes or wine-grape procurement. The solicitations uniformly seek high-volume, commodity-grade fresh fruits and vegetables for school lunch and breakfast programs, with estimated annual volumes ranging from $78,000 (Madison petite bananas) to $4.4 million (Douglas County School System multi-district cooperative). The absence of relevant recent opportunities suggests this commodity code either sees no active state and local procurement or is systematically miscoded against broader produce categories in practice.