UNSPSC 50313635: Organic muscat orange grapes

The variety of organic wine grapes known as organic muscat orange grapes

UNSPSC 50313635 Organic muscat orange grapes (Commodity) shows minimal recent activity aligned with its actual code scope. State and local school districts are the primary soliciting bodies under this taxonomy tier, but recent opportunities tagged to the code procure bananas, mixed fresh produce, and vegetables for child nutrition programs rather than organic muscat orange grapes specifically. Madison Metropolitan School District in Wisconsin solicited petite bananas (RFB 4162, due July 29, 2026) and fresh fruit and vegetable snacks sourced within 400 miles of Madison (RFB 4163, due July 29, 2026). The mismatch between the code's nominal commodity and the actual procurement activity suggests that state and local procurement systems may be using this code as a catch-all for fresh produce purchasing rather than maintaining precision at the commodity level. The breadth of recent solicitations—spanning bananas, apples, berries, leafy greens, root vegetables, and specialty produce—indicates that institutional food service procurement operates at higher UNSPSC tiers (Family or Class level) where produce categories are grouped, not at the individual-commodity tier this code represents.

Opportunity activity concentrates heavily in Georgia school districts, with solicitations from Hancock County Board of Education (IFB for 200+ produce line items, due June 26, 2026), Bulloch County School District (local produce RFP, due May 4, 2026), Liberty County Board of Education (multiple IFBs for produce and food products, due April 29, 2026), Muscogee County School District (ITB 26-017 for 60 produce line items, due April 27, 2026), Savannah-Chatham County Public School System (72 fresh produce items, bids due April 23, 2026), and Glynn County Board of Education (60 produce line items, due April 14, 2026). Outside Georgia, Hillsborough County Public Schools in Florida solicited fresh produce for the USDA Fresh Fruit and Vegetable Program (RFP 26039RFQDST, proposals due March 11, 2026), and McAllen Independent School District in Texas requested fresh produce proposals (RFP 2026-1029, due March 6, 2026). Austin Independent School District in Texas is procuring fresh produce and beverages (RFP 26RFP034, due March 11, 2026). These school districts typically evaluate cost at 30–50 percent, quality and vendor qualifications at 20–30 percent combined, and local or domestic sourcing preferences at 10–15 percent. No state-level or county-government activity unrelated to school nutrition appears in the recent opportunities; procurement is dominated by school district food and nutrition departments supplying National School Lunch Program and Fresh Fruit and Vegetable Program operations.