UNSPSC 50313627: Organic mataro grapes

The variety of organic wine grapes known as organic mataro grapes

UNSPSC 50313627 Organic mataro grapes is a Commodity code, but the recent state and local opportunities in this block show no solicitations for organic mataro grapes or any grape varieties at all. The code is nominally tagged to dried fruit procurement, yet the nine recent opportunities—all school nutrition RFPs, RFBs, and IFBs posted between February and July 2026—solicit fresh produce broadly (apples, bananas, broccoli, carrots, peppers, tomatoes, berries, citrus, onions, potatoes, eggs) for National School Lunch and Breakfast Programs and USDA Fresh Fruit and Vegetable Programs. The mismatch suggests either miscoding in source systems or that the code sits at too granular a level to capture the actual procurement traffic under it. School districts and county boards of education across Georgia, Texas, and Florida dominate the issuing bodies, with repeat buyers including Madison Metropolitan School District, Douglas County School System (serving 30 districts through a cooperative), Liberty County Board of Education, and Glynn County Board of Education.

Geographically, Georgia accounts for the highest volume of recent activity, with opportunities from Hancock County, Bartow County, Early County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and Douglas County, alongside Texas entries from McAllen Independent School District and Austin Independent School District, and Florida from Hillsborough County Public Schools. Representative recent solicitations include the Douglas County School System RFP SN 26-004 (posted February 4, 2026, due March 4, 2026) for fresh produce and eggs serving 30 districts with estimated annual spending of $4.4 million and $1.1 million across two geographic areas, the Austin Independent School District RFP 26RFP034 (posted February 14, 2026, due March 11, 2026) for fresh produce and beverages emphasizing Good Food Purchasing Program compliance, and the Glynn County Board of Education IFB 27-02 (posted March 16, 2026, due April 14, 2026) for 60 produce line items including fresh fruits, vegetables, and prepared produce to 16 school locations. The code exhibits little relevance to the actual procurement activity it nominally covers; vendors pursuing organic grape procurement should verify code assignment directly with issuing agencies rather than relying on this taxonomy tag.