UNSPSC 50313661: Organic touriga nacional grapes

The variety of organic wine grapes known as organic touriga nacional grapes

UNSPSC 50313661 Organic touriga nacional grapes is a Commodity code that does not reflect actual state and local procurement activity in the recent opportunities block. The source contains no solicitations for organic touriga nacional grapes or any wine-grape varietals. The recent opportunities instead document school nutrition programs procuring fresh produce—bananas, apples, berries, leafy greens, root vegetables, and other commodity fruits and vegetables—for National School Lunch and Breakfast Programs, USDA Fresh Fruit and Vegetable Programs, and Farm to School initiatives. The code's specificity to a single Portuguese wine-grape variety does not align with the broad fresh-produce purchasing patterns documented in state and local school district, county, and municipal food-service solicitations.

School districts and county boards of education across Georgia, Texas, Florida, and Wisconsin dominate the recent opportunities, with buyers including Madison Metropolitan School District, Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia). Representative recent solicitations include Hancock County Board of Education's IFB for fresh produce (due June 26, 2026) spanning over 200 line items and multiple apple and berry varieties; Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026) with annual contract value of $78,000; and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs (due March 4, 2026) with estimated annual spending of approximately $5.5 million across 30 school districts. The code shows little relevant recent activity and is plainly misaligned with the commodity classification in current state and local school nutrition procurement.