UNSPSC 50313622: Organic lagrein grapes

The variety of organic wine grapes known as organic lagrein grapes

UNSPSC 50313622 Organic lagrein grapes is a Commodity code that shows little relevant recent procurement activity under its specific product scope. The recent opportunities tagged to this code overwhelmingly solicit fresh produce and food service items for school nutrition programs—bananas, apples, berries, leafy greens, root vegetables, eggs, and a broad mix of produce categories—but do not reference lagrein grapes, organic wine grapes, or any grape varietals at all. School districts and food service operations drive the bulk of the volume across the state and local space, with issuing bodies including independent school districts (Madison Metropolitan, McAllen, Austin, Savannah-Chatham), county boards of education (Hancock County, Bulloch County, Liberty County, Muscogee County, Douglas County, Glynn County), and regional cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts). Most recent postings are concentrated in Georgia, Texas, Wisconsin, and Florida, with activity spanning February through July 2026.

Geographic concentration appears strongest in Georgia, where school districts in Hancock, Bulloch, Liberty, Muscogee, Glynn, and Douglas Counties have all solicited fresh produce contracts since late February 2026. Texas school districts (McAllen ISD, Austin ISD) and Florida school districts (Hillsborough County Public Schools) round out the recent activity. Typical recent opportunities include the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) for fresh produce and eggs across 30 districts with estimated annual spending of approximately $4.4 million for Area One; the Hancock County Board of Education IFB for fresh produce (due June 26, 2026) covering over 200 line items with delivery to three schools; and the Austin Independent School District RFP 26RFP034 for fresh produce and a la carte beverages (due March 11, 2026) across multiple campuses with emphasis on locally sourced, sustainably produced items aligned with the Good Food Purchasing Program. The code's nominal scope—organic lagrein grapes—does not align with the institutional bulk-produce purchasing activity currently dominating the tagged opportunities. Vendors pursuing this code should verify actual demand signals independent of the UNSPSC tag.