UNSPSC 50313654: Organic st emilion grapes

The variety of organic wine grapes known as organic st emilion grapes

UNSPSC 50313654 Organic St Emilion grapes (Commodity) bears a categorical mismatch with the state and local opportunities posted under it — the code nominally covers premium wine grape varieties, yet the recent solicitations show school districts procuring fresh produce staples (bananas, apples, berries, leafy greens, root vegetables, and prepared produce items) for student nutrition programs, not organic specialty grapes. School districts dominate the issuing bodies across the recent record, including Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bulloch County School District (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), Liberty County Board of Education (Georgia), Douglas County School System (Georgia), Early County Board of Education (Georgia), McAllen Independent School District (Texas), Hillsborough County Public Schools (Florida), Austin Independent School District (Texas), and Bartow County School System (Georgia). The work being solicited is annual food service contracting for National School Lunch Program and School Breakfast Program supply, often bundling fresh produce with broader food categories, delivered on fixed weekly schedules to multiple school sites with HACCP compliance, Buy American provisions, and pricing fixed or indexed to USDA market reports.

Activity concentrates heavily in Georgia, with additional opportunities in Wisconsin, Texas, and Florida. Recent representative solicitations include Madison Metropolitan School District RFB 4162 for petite bananas (due July 29, 2026, estimated annual value $78,000), Hancock County Board of Education IFB SN002-2027 for fresh produce spanning over 200 line items (due June 26, 2026), Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs to serve 30 school districts with estimated annual spending of $4.4 million for Area One (due March 4, 2026), and Bulloch County School District RFP for locally-grown produce for its Farm to School program (due May 4, 2026). The code shows substantial recent state and local activity, but the opportunities reflect institutional food service procurement for school lunch programs rather than organic wine grape sourcing, signaling either systematic tagging misalignment or that the code has been repurposed within state and local procurement taxonomies to capture broader fresh produce categories in educational contexts.