UNSPSC 50313629: Organic meunier grapes

The variety of organic wine grapes known as organic meunier grapes

UNSPSC 50313629 Organic meunier grapes, a Commodity code, shows minimal recent activity aligned with its nominal scope. State and local procurement offices rarely solicit this specific varietal through competitive notice processes. The recent opportunities block contains no purchases of organic meunier grapes; instead, the tagged opportunities span petite bananas, fresh fruit and vegetable snacks, comprehensive produce procurement across multiple categories, and eggs — none of which feature the meunier grape specifications the code nominally describes. School districts dominate the issuing bodies in the opportunities block, with Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Douglas County School System (Georgia), and Early County Board of Education (Georgia) all soliciting produce under varying UNSPSC codes. These jurisdictions typically procure broad categories of fresh produce bundled with eggs, processed items, and beverages in annual RFBs and RFPs rather than narrow single-varietal grape purchases.

Geographic concentration in Georgia dominates the recent solicitations, with secondary activity in Wisconsin, Texas, and Florida. Representative recent opportunities include the Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026) at an estimated annual value of $78,000 and the Hillsborough County Public Schools RFP 26039RFPDST for fresh fruit and vegetable program delivery to elementary schools (estimated $600,000 annually). The Douglas County School System cooperative procurement through the GEC Buying Cooperative (RFP SN 26-004, due March 4, 2026) spans fresh produce and eggs across 30 districts with estimated spending of $4.4 million for Area One and $1.1 million for Area Two. School nutrition programs structure these solicitations around Buy American preferences, HACCP certification, geographic sourcing limits, and diverse-owned business scoring where applicable. The mismatch between the code's nominal scope and actual recent activity suggests that organic meunier grapes, if procured at all by state and local governments, are sourced through broader produce category codes or direct negotiations rather than targeted commodity solicitations.