UNSPSC 50313658: Organic tempranillo grapes

The variety of organic wine grapes known as organic tempranillo grapes

UNSPSC 50313658 Organic tempranillo grapes, a Commodity code, shows no relevant recent state and local procurement activity. The recent opportunities block contains seventeen school nutrition solicitations spanning Georgia, Texas, and Wisconsin—all covering general fresh produce, beverages, and food service supplies for K-12 nutrition programs. None of these opportunities specifically name organic tempranillo grapes or reference tempranillo as a line item; the solicitations enumerate apples, bananas, berries, leafy greens, root vegetables, citrus, peppers, and other commodity produce, but do not isolate specialized wine grape varieties. One Madison Metropolitan School District opportunity (RFB 4162) does address bananas with granular size and ripeness specifications, and another (RFB 4163) addresses fresh fruit and vegetable snacks with a $0.20 per-pound organic preference discount, yet neither flags tempranillo or grapes at all. The code appears to be a narrow specialty agricultural commodity that does not map to the actual procurement patterns visible in current state and local contract activity.

The school nutrition market dominates recent posting volume in this geographic region, with Douglas County School System, Liberty County Board of Education, Glynn County Board of Education, and Savannah-Chatham County Public School System soliciting large annual produce contracts in Georgia; Hillsborough County Public Schools and Muscogee County School District conducting similar procurements; and McAllen Independent School District and Austin Independent School District sourcing produce across Texas. Geographic spread is concentrated in the Southeast and Southwest, with Wisconsin representation limited to Madison Metropolitan School District. If organic wine grapes are a target market, alternative sourcing channels—direct procurement by wineries, beverage distributors, or specialty food service operations—are likely more relevant than K-12 school nutrition programs.