UNSPSC 50313638: Organic petit verdot grapes

The variety of organic wine grapes known as organic petit verdot grapes

UNSPSC 50313638 Organic petit verdot grapes, a Commodity code, represents fresh grape sourcing within state and local food procurement. However, the most recent state and local opportunities do not include purchases of organic petit verdot grapes or other wine-grape varieties; instead, the recent activity under this code spans general fresh produce for school nutrition programs, hospital food service coalitions, and county parks concessions. The opportunities show state and local buyers sourcing commodity fresh fruits and vegetables—apples, berries, root vegetables, bananas, leafy greens, and melons—rather than specialty wine grapes. The issuing bodies include county school boards (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education), county parks departments (Collier County), healthcare coalitions (Marion Health Care Coalition), and the State of Georgia purchasing on behalf of food and kitchen operations. School districts appear to be the dominant buyer type, with multiple concurrent solicitations for nutrition-program produce.

Geographic activity centers on Georgia and Wisconsin based on recent postings. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (apples, berries, cruciferous and root vegetables, citrus, melons, specialty fruits) with bids due June 26, 2026; Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles, proposals due June 22, 2026; Madison Metropolitan School District's RFB for petite bananas (weekly usage 70–90 cases, $78,000 estimated annual value, bids due July 29, 2026) and Fresh Fruit & Vegetable Snacks (5,900 weekly servings, $0.20 per pound organic preference, bids due July 29, 2026); and Collier County's ITN for food services at regional parks including concession operations (proposals due March 6, 2025). The code shows active procurement volume driven by USDA child nutrition programs and school meal service requirements, with emphasis on domestic sourcing, food safety compliance (HACCP plans), and in several cases local or regional sourcing preferences. No recent opportunities specifically target organic petit verdot grapes or wine-industry procurement under this code.