UNSPSC 50313612: Organic chenin blanc grapes

The variety of organic wine grapes known as organic chenin blanc grapes

UNSPSC 50313612 Organic chenin blanc grapes (Commodity) shows minimal recent state and local procurement activity aligned with its nominal scope. The single mismatch in the recent opportunities block — Madison Metropolitan School District's petite banana bid — indicates that state and local governments tag food-service solicitations to produce codes without precision; the code itself does not appear in active school nutrition, institutional cafeteria, or wholesale fresh-produce procurement. School districts, county boards of education, and independent school districts across Georgia, Texas, and Wisconsin dominate the recent opportunities, but their solicitations span broad fresh-produce categories (apples, berries, leafy greens, root vegetables, citrus, melons, eggs, and processed items) rather than wine-grape varietals or organic specialty crops. The Commodity code's nominal product—organic chenin blanc grapes—does not appear in any of the 16 recent state and local opportunities posted between February 2026 and July 2026.

Geographic activity concentrates in Georgia (Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and Douglas County school systems), with secondary activity in Wisconsin (Madison Metropolitan School District), Texas (McAllen and Austin Independent School Districts), and Florida (Hillsborough County Public Schools). School nutrition programs dominate as buyers, issuing RFPs, RFBs (requests for bid), and IFBs (invitations for bid) for annual produce contracts under the National School Lunch Program and USDA Fresh Fruit and Vegetable Program, with contract values ranging from $78,000 (Madison petite bananas) to estimated $4.4 million (Douglas County GEC Buying Cooperative produce and eggs across 30 districts). Representative recent opportunities include Douglas County School System's RFP SN 26-004 for fresh produce and eggs across two geographic areas (proposals due March 4, 2026, with estimated annual spending of $4.4 million for Area One), Glynn County Board of Education's IFB 27-02 for fresh produce to 16 school locations (bids due April 14, 2026), and Austin Independent School District's RFP 26RFP034 for fresh produce and a la carte beverages (proposals due March 11, 2026). The code shows no activity in wine-grape procurement or organic specialty-crop distribution to state and local buyers.