UNSPSC 50313610: Organic charbono grapes

The variety of organic wine grapes known as organic charbono grapes

UNSPSC 50313610 Organic charbono grapes, a Commodity code, captures fresh fruit procurement for school nutrition programs, park concessions, health care food service, and regional produce distribution where state and local buyers source grapes and other fresh fruits meeting food-safety standards, ripeness specifications, and delivery-temperature requirements. The concrete work being solicited under this code diverges from the code's nominal focus on organic charbono grapes specifically—recent opportunities show school districts, counties, and specialized food-service entities procuring mixed fresh produce (including bananas, apples, berries, melons, and leafy greens) under broader fresh-fruit line items rather than charbono varieties in particular. State and local issuing bodies include independent school districts (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), county boards of commissioners (Collier County), health care coalitions (Marion Health Care Coalition), and statewide purchasing offices (State of Georgia). School nutrition programs dominate the recent-opportunities block, reflecting the seasonal, high-volume nature of school-lunch procurement; park concessions and institutional food service represent secondary but steady demand channels.

Geographic activity concentrates in Georgia and Wisconsin, with recent posted opportunities from Hancock County Schools, Bartow County Schools, Early County Schools, and the State of Georgia in Georgia, and Madison Metropolitan School District in Wisconsin, alongside Collier County, Florida and Marion Health Care Coalition in unspecified locations. Representative recent opportunities include Madison Metropolitan School District Food & Nutrition issuing RFB 4162 for petite bananas (70–90 cases weekly, $78,000 estimated annual value, due July 29, 2026), Hancock County Board of Education seeking fresh produce via IFB covering over 200 line items of apples, berries, vegetables, and citrus for three school locations (due June 26, 2026), and Bartow County School System requesting local fresh fruits and vegetables sourced within 400 miles via RFP 10-2026-019 (due June 22, 2026). Collier County Board of County Commissioners issued an ITN for food-services concession operations at North Collier Regional Park (due March 6, 2025), and Marion Health Care Coalition sought produce proposals for the 2026-2027 period (due August 21, 2026). School districts consistently impose delivery windows (typically 5:00–7:00 a.m. or 5:30 a.m.–12:30 p.m. Monday through Friday), ripeness and temperature specifications, minimum fill rates (98 percent), HACCP plans, and compliance with Buy American provisions; local-sourcing preferences (within 400 miles) and organic or diverse-vendor discounts appear across multiple Georgia school procurements.