UNSPSC 50486800: Nominant vegetable purees

Class

Code facts

Codes under it
73
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50486800

UNSPSC code
50486801 Alfalfa purees
50486802 Aloe leaf purees
50486803 Apio purees
50486804 Arrow root purees
50486805 Arrowhead purees
50486806 Arugula purees
50486807 Arum purees
50486808 Bamboo shoots purees
50486809 Banana leaf purees
50486810 Batatas purees
50486811 Bean sprouts purees
50486812 Beet tops purees
50486813 Bittermelon purees
50486814 Caperberries purees
50486815 Carob purees
50486816 Cha-om purees
50486817 Chaoyotes purees
50486818 Chickpeas purees
50486819 Chrysanthemum greens purees
50486820 Dandelion greens purees
50486821 Dandelions purees
50486822 Dasheen purees
50486823 Dau mue or pea tips purees
50486824 Diakon purees
50486825 Donqua purees
50486826 Fiddlehead ferns purees
50486827 Gai choy purees
50486828 Gailon purees
50486829 Galanga purees
50486830 Ginger root purees
50486831 Gobo purees
50486832 Hop sprouts purees
50486833 Horseradish purees
50486834 Jicama purees
50486835 Kudzu purees
50486836 Lily bulb purees
50486837 Linkok purees
50486838 Lo bok purees
50486839 Long beans purees
50486840 Lotus root purees
50486841 Maguey leaf purees
50486842 Mallows purees
50486843 Mamey sapote purees
50486844 Moap purees
50486845 Moo purees
50486846 Moqua purees
50486847 Opos purees
50486848 Palm hearts purees
50486849 Paprika purees
50486850 Purslane purees
50486851 Raddichios purees
50486852 Sinquas purees
50486853 Soybeans purees
50486854 Spoonwart purees
50486855 Tassle grape-hyacinth purees
50486856 Taro purees
50486857 Taro leaf purees
50486858 Taro shoot purees
50486859 Tepeguaje purees
50486860 Tendergreen purees
50486861 Tindora purees
50486862 Tree onion purees
50486863 Udo purees
50486864 Water chestnuts purees
50486865 Water spinach purees
50486866 Yampi purees
50486867 Yautia purees
50486868 Yu choy purees
50486869 Yuca purees
50486870 Caigua purees
50486871 Sicua purees
50486872 Qawinca purees
50486873 Cayot purees
Show all 73

NIGP codes for 50486800

Definition

Vegetable types that belong to no other class and have no other vegetable commodities related to them which have been pureed.

About UNSPSC 50486800

UNSPSC 50486800 Nominant vegetable purees, a Class code, spans prepared and shelf-stable food products that state and local governments procure for institutional food service operations—primarily state health and human services facilities, school nutrition programs, and correctional institutions. Recent solicitations show the code applied broadly to consumable food and kitchen supplies beyond strict purees: the Texas Health and Human Services Commission's procurement for the Lufkin State Supported Living Center named prepared foods (french fries, hashbrown patties, chicken wings, sauces) and food service supplies (containers, napkins, hairnets); Gwinnett County's informal written quote for the Department of Community Services covered shelf-stable items including peanut butter, jelly, canned proteins, rice, pasta, soups, and canned vegetables; and the Oregon Department of Corrections bid solicited 7,616 cases of canned tomatoes for distribution to its Central Distribution Center. Issuing bodies range across state departments of health, human services, and corrections; county social services and purchasing divisions; school districts and nutrition programs; and special-purpose facilities. Texas Health and Human Services Commission appears as a repeat buyer, posting multiple IFBs for consumables across state supported living centers.

Geographic activity concentrates in Texas, Georgia, and Oregon. Recent opportunities include the Texas HHS Commission's IFB HHS0018082 for the Lufkin facility (due October 23, 2026), Gwinnett County Board of Commissioners' informal written quote PE77023NONST2027000000782 for food items (due October 19, 2026), and the Oregon Department of Corrections' bid for canned tomatoes (due June 19, 2026). Ben Hill County Schools in Georgia posted an IFB for a comprehensive food bid covering fresh produce, frozen goods, dairy, and pantry staples across four school locations (due June 15, 2026). Burke County Public Schools in Waynesboro, Georgia solicited sealed bids for nearly 400 line items across multiple food categories for five schools (due June 5, 2026). Texas Department of Criminal Justice issued IFB 304T-26-300CF for approximately 382 line items of cafeteria food products across five geographic warehouse areas (extended due date May 4, 2026). Pricing is typically firm and fixed for an initial period, with adjustments permitted thereafter tied to third-party indices such as USDA Agricultural Marketing Service data or the Consumer Price Index. Delivery terms are almost uniformly FOB Destination with freight prepaid and included in quoted price, and response windows typically run seven to fourteen days from posting.

Quick answers

What is UNSPSC 50486800?

UNSPSC 50486800 is Nominant vegetable purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50486800?

UNSPSC 50486800 has 73 codes under it with their own GovTribe pages, including 50486801 Alfalfa purees, 50486802 Aloe leaf purees and 50486803 Apio purees.

Which NIGP codes match UNSPSC 50486800?

UNSPSC 50486800 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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