UNSPSC 50486868: Yu choy purees

The type of vegetable known as yu choy which have been pureed.

UNSPSC 50486868 Yu choy purees is a Commodity code that represents a narrow product line within state and local food procurement — specifically Asian leafy green purees used in institutional food service. Recent state and local opportunities show little direct solicitation of yu choy purees as a standalone line item; instead, the code appears to sit within broader consumables and food supply contracts where vegetables and prepared foods are procured in bulk for state facilities, schools, correctional institutions, and health and human services locations. The issuing bodies across recent opportunities are primarily state health and human services departments, state correctional agencies, school districts, and county governments. Work under this code, when visible, involves supply of food products and consumables to institutional cafeterias, canteen operations, and food service programs, with the scope encompassing fresh, frozen, canned, and prepared vegetables alongside proteins, dairy, and kitchen supplies ordered through competitive procurement notices.

Recent activity concentrates in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for food and consumable products serving state supported living centers (HHS0018082 due October 23, 2026, and HHS0017449 due July 13, 2026), the Texas Comptroller of Public Accounts issued an IFB on behalf of the Department of Criminal Justice for cafeteria food products (304T26300CF, due May 4, 2026), and the Oregon Department of Corrections solicited canned tomatoes (S2910000017145, due June 19, 2026). Gwinnett County, Georgia posted an informal written quote for shelf-stable food items including canned vegetables (PE77023NONST2027000000782, due October 19, 2026), and Ben Hill County Schools in Georgia and Burke County Public Schools in Waynesboro, Georgia each sought comprehensive food bids for school nutrition programs (PE61000NONST2027000000006 and PE55037NONST2027000000007, both in May–June 2026). The code shows no standout repeat buyers by name in recent postings, and no solicitation has named yu choy purees as a specified line item or requirement, suggesting the code may be overtagged or rarely triggered in actual state and local procurement activity.