UNSPSC 50486839: Long beans purees

The type of vegetable known as long beans which have been pureed.

UNSPSC 50486839 Long beans purees is a Commodity code that does not appear in recent state and local procurement activity. The solicitation records provided contain no opportunities tagged with this code or explicitly requiring long bean purees as a standalone product line. Instead, state and local food service procurement under related commodity codes addresses broader fresh and processed food categories—canned goods, frozen produce, fresh vegetables, and prepared entrees—where long beans, if sourced at all, would be incorporated as minor line items within larger vegetable or produce categories rather than as a specialized puree product.

The recent opportunities span school nutrition programs, correctional facilities, state health and human services agencies, and veterans homes across Illinois, Texas, Oregon, Georgia, and Missouri. School districts dominate the issuing-body mix, with Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Burke County Public Schools, Douglas County School System, and Ben Hill County Schools all soliciting comprehensive food and produce contracts. State departments and corrections agencies also appear frequently—the Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home—typically issuing larger, statewide food supply RFPs and IFBs. Representative recent opportunities include the Texas HHSC's supplemental food and consumables solicitation (IFB HHS0017449, due July 13, 2026) covering 210 line items for state supported living centers statewide with estimated annual value of $1.5 million; the Oregon Department of Corrections' canned tomato procurement (S2910000017145, due June 19, 2026) for 7,616 cases with prior pricing at $13.75 per case; and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requiring supply to 45 schools plus seven distribution kitchens. Activity is heaviest in Georgia and Missouri school systems, with secondary concentration in Texas state agencies and Oregon corrections. This code merits monitoring for potential entry only if your firm develops a specialized long bean puree product suitable for institutional food service and can position it within existing commodity-food-distribution relationships, as the current procurement landscape shows no standalone demand for the product category.