UNSPSC 50486834: Jicama purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50486834

Definition

The type of vegetable known as jicama which have been pureed.

About UNSPSC 50486834

UNSPSC 50486834 Jicama purees is a Commodity code that state and local governments source through food-service procurement tied to institutional dining operations and school nutrition programs. The code shows minimal recent procurement activity; the 17 recent state and local opportunities reviewed include no solicitations for jicama purees. Instead, state and local issuing bodies are buying canned tomatoes, fresh produce (apples, bananas, berries, leafy greens, potatoes, eggs), frozen and refrigerated prepared foods, dairy products, proteins, grains, condiments, consumable supplies (gloves, containers), and miscellaneous staple items in bulk for cafeterias, correctional facilities, state hospitals, state supported living centers, and school nutrition programs.

The recent opportunities span school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Burke County, and Douglas County school systems in Georgia and Missouri; Liberty County and Muscogee County school systems in Georgia; Ben Hill County Schools in Georgia; Savannah-Chatham County Public Schools in Georgia), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and state-supported institutions (Texas HHSC El Paso State Supported Living Center, Illinois Veterans Home in Quincy). Geographically, recent activity concentrates in Texas, Georgia, Missouri, Oregon, Virginia, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026, with $1.5 million historical value); Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 elementary, middle, and high schools plus distribution kitchens (due April 27, 2026); Rockwood R-VI School District's grocery solicitations (due April 29, 2026, supporting 6,900 lunch and 900 breakfast participants daily); and the Oregon Department of Corrections' ITB for canned tomatoes covering 7,616 cases (due June 19, 2026, with Oregon-fabricated preference). No state or local opportunities currently posted seek jicama purees as a line-item product.

Quick answers

What is UNSPSC 50486834?

UNSPSC 50486834 is Jicama purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50486834?

UNSPSC 50486834 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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