UNSPSC 50486850: Purslane purees

The type of vegetable known as purslane which have been pureed.

UNSPSC 50486850 Purslane purees is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The source provides no recent opportunities soliciting purslane purees specifically. The code shows no relevant recent activity.

State and local procurement under food-related UNSPSC codes reflects broad sourcing of fresh produce, canned goods, proteins, dairy, and prepared foods for school districts, corrections facilities, and state health and human services agencies. The recent opportunities present in the source—including produce, canned tomatoes, eggs, and general grocery items—map to adjacent UNSPSC codes covering broader food categories rather than purslane purees as a distinct commodity. School districts across Georgia, Missouri, Texas, Oregon, and Virginia are the dominant buyers in the recent opportunity set, executing IFBs and RFPs for annual food service contracts under USDA Child Nutrition Program funding. Issuing bodies also include state corrections departments, state health and human services agencies, and state veterans homes, with multi-year contracts typically running July-to-June fiscal periods and featuring firm fixed pricing with allowances for midterm adjustments tied to USDA Agricultural Marketing Service indices or Consumer Price Index data. Representative recent solicitations include the Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables for state hospitals and supported living centers statewide (due July 13, 2026 with historical value of $1.5 million), and Fairfax County Public Schools' Master Grocery K-12 contract covering 45 schools and seven distribution kitchens (bids due April 27, 2026). Geographic concentration appears heaviest in Georgia, Texas, Oregon, Missouri, and Virginia; Georgia school districts alone account for seven of the recent solicitations shown. Purslane purees as a specialty item do not appear in any of these recent school nutrition, corrections, or state health procurement opportunities, suggesting limited state and local market demand for the commodity at present.