UNSPSC 50486845: Moo purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50486800
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50486845
Definition
The type of vegetable known as moo which have been pureed.
About UNSPSC 50486845
UNSPSC 50486845 Moo purees, a Commodity code, does not reflect the products actually being solicited under this classification in recent state and local procurement. The source records show no opportunities tagged with this code that involve moo purees or any related bovine milk derivatives. Instead, the tagged opportunities span fresh and canned produce, fresh eggs, prepared entrees, proteins, dairy products, condiments, bakery items, and foodservice supplies for school nutrition programs, correctional facilities, state hospitals, and state-supported living centers. The mismatch between code name and actual solicitation scope suggests either a data classification error or that the code is not in active use for current commodity procurement in state and local markets.
State and local demand for food procurement spans school districts (Fairfax County Public Schools, Rockwood R-VI, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County, Muscogee County, Douglas County, Ben Hill County), state departments (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission, Georgia state operations), and specialized facilities. Recent opportunities cluster in Georgia, Texas, Missouri, Oregon, Illinois, and Virginia, with school nutrition programs and institutional food service representing the largest issuing-body segment. Representative recent solicitations include the Douglas County School System RFP for fresh produce and eggs across 30 Georgia districts with estimated annual spending of $4.4 million for one area (due February 18, 2026); the Texas Health and Human Services Commission IFB for supplemental food and consumable products statewide with a maximum potential value of $4.5 million over three years (due February 23, 2026); the Fairfax County Public Schools IFB for master grocery K-12 supply across 45 schools (due April 27, 2026); and the Oregon Department of Corrections ITB for canned tomatoes (approximately 7,616 cases due February 9, 2026). Given the code's apparent mismatch with actual procurement activity, business development professionals should verify the correct UNSPSC classification for food-supply opportunities before pursuing specific solicitations.
Quick answers
What is UNSPSC 50486845?
UNSPSC 50486845 is Moo purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50486845?
UNSPSC 50486845 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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