UNSPSC 50486853: Soybeans purees

The type of vegetable known as soybeans which have been pureed.

UNSPSC 50486853 Soybeans purees (Commodity) does not see relevant recent activity under this code. The nine recent state and local opportunities posted between May 2026 and October 2026 are tagged with the code but do not solicit soybeans purees; instead, they request comprehensive food-service procurement including proteins, produce, dairy, canned goods, condiments, and kitchen supplies for state facilities, school districts, and correctional institutions. One opportunity from Oregon Department of Corrections specifically seeks canned tomatoes; another from Illinois seeks quarterly weekly food orders with brand-specific or approved equivalents; the remainder—from Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Georgia school districts, and Texas Department of Criminal Justice—request broad-spectrum consumable and food-service products for state-supported living centers, senior services, school nutrition programs, and detention facilities. None of these solicitations names soybeans purees as a line item or procurement need. The code appears misapplied to food-service and facility-supply activity that falls outside the commodity's narrow scope.

The geographic spread of recent activity under the code encompasses Texas, Georgia, Oregon, and Illinois, with Texas Health and Human Services Commission appearing most frequently as a repeat issuer (three separate opportunities for state-supported living centers and state hospital food and consumables). Issuing bodies span state agencies, county governments, and independent school districts. The representative opportunities—Texas HHS IFB HHS0018082 for canteen and campus consumables at Lufkin State Supported Living Center (response due October 23, 2026), Gwinnett County IWQ 140229 for food items for Department of Community Services (response due October 19, 2026), and Texas TDCJ IFB 304T-26-300CF for cafeteria food products across five warehouse regions (response due May 4, 2026)—show institutional food-service procurement at scale, but none solicits soybean purees as a distinct product line.