UNSPSC 50486867: Yautia purees

The type of vegetable known as yautia which have been pureed.

UNSPSC 50486867 Yautia purees is a Commodity code that sees minimal procurement activity under its nominal scope; state and local opportunities tagged to this code do not reflect yautia purees purchases but rather broad consumable food-product aggregations for institutional food service. Recent solicitations under this code present food service supply needs for state supported living centers, correctional facilities, schools, counties, and state agencies, spanning fresh and frozen proteins, dairy, canned and fresh produce, bread and bakery items, condiments, and food service supplies such as containers, napkins, and straws. Issuing bodies include state health and human services departments, state departments of corrections, school districts, and county boards of education. The mix reflects standard institutional foodservice procurement across multiple state and local jurisdictions rather than sourcing of a specific root vegetable puree.

Geographic concentration appears in Texas, Georgia, and Oregon based on recent postings. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods (prepared foods and food service supplies) at Lufkin State Supported Living Center, due October 23, 2026; Gwinnett County Board of Commissioners' IWQ 140229 for shelf-stable food items (approximately 1,062 cases of peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables) for community services, due October 19, 2026; and the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better, due June 19, 2026, with a previous purchase at $13.75 per case. Texas and Georgia school districts have also issued food bids for multi-category grocery procurement spanning hundreds of line items for school nutrition programs. This code does not show recent demand for yautia purees specifically and carries limited relevance to vendors focused on root-vegetable products or specialty purées.