UNSPSC 50486867: Yautia purees

The type of vegetable known as yautia which have been pureed.

UNSPSC 50486867 Yautia purees is a Commodity code that names a single specialty produce item—a root vegetable puree—but the recent state and local solicitation record shows no direct procurement activity under this code. The opportunities posted against UNSPSC 50486867 span food service provisioning across Illinois Veterans Homes, Texas Health and Human Services facilities, Oregon Department of Corrections, and multiple school districts in Georgia and Missouri, yet none of these solicitations explicitly itemize yautia purees as a line item or specify this product in their scopes. State and local food service buyers—primarily school nutrition programs, corrections departments, and state health agencies—are sourcing produce, canned goods, proteins, and prepared foods through standing grocery contracts, but the recent record does not demonstrate procurement demand specifically for yautia purees as a standalone commodity.

The issuing bodies in the dataset include state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia state operations), independent school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Ben Hill County, Burke County, and Liberty County schools in Georgia and Missouri; Douglas County and Savannah-Chatham County systems in Georgia), and regional education cooperatives (GEC Buying Cooperative spanning 30 Georgia districts). Representative recent opportunities show Texas HHSC issuing IFB HHS0017449 for food and consumables to supply the El Paso State Supported Living Center with a prior-period value of $1.5 million (response due July 13, 2026); Fairfax County Public Schools issuing IFB 2000004323 for Master Grocery K-12 across 45 elementary, middle, and high schools plus distribution kitchens (bids due April 27, 2026); and the Douglas County School System issuing RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (proposals due March 4, 2026). Activity concentrates in the Southeast and Texas, with secondary presence in the Pacific Northwest and Illinois, but the code itself shows no differentiation from broader fresh-produce and grocery solicitations and carries no targeted demand signal for this specific commodity line.