UNSPSC 50486814: Caperberries purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50486814

Definition

The type of vegetable known as caperberries which have been pureed.

About UNSPSC 50486814

UNSPSC 50486814 Caperberries purees is a Commodity code that state and local governments buy as a component of broader food service procurement, though recent solicitation activity under this specific code is minimal and does not reflect direct purchasing of caperberries purees as a standalone item. Recent opportunities tagged to this code predominantly concern bulk food procurement for institutional facilities—school nutrition programs, corrections departments, health and human services agencies, and veterans homes—where caperberries purees would appear, if at all, as one line item among hundreds in multi-category food supply contracts rather than as a specified end product. The issuing bodies are diverse: state departments (Illinois, Texas, Oregon, Georgia), county school systems (Muscogee County, Douglas County, Burke County, Ben Hill County in Georgia; Savannah-Chatham in Georgia; Rockwood R-VI in Missouri), specialized agencies (Texas Department of Criminal Justice, Oregon Department of Corrections, Texas Health and Human Services Commission), and independent school districts (Fairfax County Public Schools in Virginia). School nutrition programs are the most frequent purchasers, reflecting the volume and frequency of child feeding across multiple sites.

Recent opportunities show the code active across Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with school district food service contracts dominating the posted solicitations. Representative examples include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products serving state-supported living centers statewide under a $1.5 million historical baseline; the Ben Hill County Schools food bid (posted May 19, 2026, due June 15, 2026) encompassing hundreds of line items across fresh produce, proteins, dairy, and dry goods with firm pricing and quarterly escalation permitted; and the Fairfax County Public Schools Master Grocery K-12 procurement (posted April 6, 2026, due April 27, 2026) requiring delivery to 45 schools plus seven distribution kitchens with minimum three-year vendor experience and Buy American compliance. Corrections agencies also appear—Oregon Department of Corrections has posted multiple solicitations for canned tomato products and related items on firm fixed-price FOB Destination terms with Oregon preferences. State and local buyers typically require firm, all-inclusive pricing with delivery included, compliance with USDA standards and Buy American Act provisions, HACCP documentation, general liability insurance in the $500,000 to $2,000,000 range, and quarterly or monthly pricing adjustment mechanisms tied to federal commodity indices or consumer price data rather than vendor discretion.

Quick answers

What is UNSPSC 50486814?

UNSPSC 50486814 is Caperberries purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50486814?

UNSPSC 50486814 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50486814

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code