UNSPSC 50486814: Caperberries purees

The type of vegetable known as caperberries which have been pureed.

UNSPSC 50486814 Caperberries purees (Commodity) does not see recent state and local procurement activity aligned with its nominal scope. The source contains no solicitations seeking caperberries or caperberry products. Recent opportunities tagged under or near this code involve broad-based food procurement for state facilities, schools, and correctional institutions — primarily shelf-stable staples, prepared proteins, frozen vegetables, canned goods, dairy, and consumable food service supplies — none of which focus on specialty products like caperberries or their derivatives.

State and local agencies buying food under this tier include Texas Health and Human Services Commission, which operates state supported living centers; Oregon Department of Corrections; multiple Georgia school districts and county boards of education; Illinois state agencies; and Ben Hill County Schools. The geographic spread across Texas, Oregon, Georgia, and Illinois reflects routine institutional food procurement rather than specialty-item sourcing. Representative recent opportunities include Texas HHSC's IFB for consumable foods for the Lufkin State Supported Living Center (due October 23, 2026) covering 22 line items of prepared foods and food service supplies; Gwinnett County's IWQ for approximately 1,062 cases of shelf-stable items like peanut butter, jelly, canned proteins, and sauces for senior services (due October 19, 2026); and Oregon Department of Corrections' bid for 7,616 cases of canned tomatoes meeting USDA Grade B or better standards (due June 19, 2026). The code shows little decision-relevant activity for vendors specializing in caperberries or caperberry-based products.