UNSPSC 50486828: Gailon purees

The type of vegetable known as gailon which have been pureed.

UNSPSC 50486828 Gailon purees, a Commodity code, sees sporadic recent procurement activity from state agencies and school districts that use it to classify food products more broadly than the nominal code name suggests. Recent solicitations show the code applied to weekly food orders, facility foodservice contracts, fresh produce supplies, and comprehensive grocery procurement for institutional cafeterias and nutrition programs. The issuing bodies span state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), county and school district nutrition programs (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Fairfax County Public Schools in Virginia, and Douglas County School System in Georgia), and regional cooperative purchasing vehicles (GEC Buying Cooperative). The work being solicited includes supply contracts for canned tomatoes, fresh produce, eggs, dairy, proteins, breads, condiments, and prepared entrees, typically bundled with delivery requirements, firm pricing structures (often with provisions for quarterly or annual price adjustments tied to USDA or Consumer Price Index benchmarks), and compliance with Buy American Act provisions where applicable.

Geographic spread centers on the Southeast (Georgia, with multiple school district procurements in early 2026), the South-Central region (Texas HHS and TDCJ facilities), the Pacific Northwest (Oregon Department of Corrections), and the Mid-Atlantic (Virginia and Missouri). Representative recent opportunities include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products at the HHSC El Paso State Supported Living Center (bids due July 13, 2026, with a historical quarterly value of $1.5 million), the Oregon Department of Corrections' S2910000016405 ITB for canned tomatoes (approximately 7,616 cases, bids due April 6, 2026), Ben Hill County Schools' PE61000NONST2027000000006 IFB for comprehensive school nutrition products across four school locations (bids due June 15, 2026, with multiple food categories and delivery to four sites), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 schools, distribution kitchens, and a central warehouse (bids due April 27, 2026), and the Rockwood R-VI School District's dual procurements for grocery NOI products and grocery items (bids due April 29, 2026, serving approximately 6,900 lunch participants). Activity peaked in March through May 2026, reflecting school district fiscal-year budget cycles and commodity supply planning for summer and fall terms.